Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
paid holiday
PTO
sick leave
Personal Leave
Health Insurance
Eye insurance
Dental Insurance
Job Description
The University of Wisconsin-Milwaukee (UWM) is a distinguished public research university committed to providing a vibrant and inclusive environment that fosters academic excellence, innovation, and community engagement. As a comprehensive urban institution, UWM offers a broad range of undergraduate and graduate programs, serving a diverse student population and contributing to the cultural and economic development of the Milwaukee region. Known for its dedication to quality education and student support, UWM is proud to provide meaningful employment opportunities that align with its mission and values. The Retail Services department, within which this position resides, plays a crucial role in enhancing campus... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years experience in a supervisory role in a food service environment
- Ability to work evening and weekend hours
- Strong leadership and communication skills
- Ability to follow federal, state, and local food safety regulations
- Ability to perform physical tasks related to food service operations
Job Qualifications
- 1-2 years experience in a supervisory role in a food service environment
- Experience with staff training and employee scheduling
- Knowledge of essential food service equipment
- Experience using POS to process payments
- Mentoring, counseling, and disciplining staff experience
- Certificate, Technical Diploma or Associate's Degree or higher in Hospitality, Culinary Arts, or related field
- ServSafe certification, Food Handler, or Manager certification
Job Duties
- Leads and provides exceptional customer service including answering questions and providing information regarding food preparation and catering
- Cleans, inspects, and maintains kitchen equipment and work areas
- Develops and schedules logistics and menus for daily and catering operations
- Performs routine and non-routine food preparation activities including cook to order and specialty foods
- Assigns and coordinates the day-to-day activities of food service staff
- Adheres to federal, state, campus, and local food safety regulations, policies, and procedures
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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