Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible spending account
Job Description
The University of Wisconsin-Milwaukee (UWM) is a prominent public research university located in Milwaukee, Wisconsin. It is part of the University of Wisconsin System and serves a diverse student body with a mission to provide accessible, affordable, and high-quality education and services. UWM is known for its commitment to equity, inclusion, and community engagement. Their campus is home to various academic programs, research initiatives, and student services designed to foster student success and enhance campus life. Among the many operational units supporting campus life is the Retail Services department, which includes Restaurant Operations. This department is dedicated to providing quality... Show More
Job Requirements
- 1-2 years experience in a supervisory role in a food service environment
- ability to provide exceptional customer service
- knowledge of food safety regulations
- strong leadership and organizational skills
- ability to develop and schedule logistics and menus
- ability to perform food preparation activities including cook to order and specialty foods
- ability to maintain kitchen equipment and cleanliness
- ability to assign and coordinate food service staff
- ability to adhere to federal, state, campus, and local food safety regulations
Job Qualifications
- 1-2 years experience in a supervisory role in a food service environment
- 3+ years experience in a supervisory role in a food service environment preferred
- experience working in a large volume operation such as catering or university with gross sales over 1 million preferred
- basic food prep experience preferred
- experience with staff training and employee scheduling preferred
- two or more years experience with mentoring, counseling, and disciplining staff preferred
- experience using POS to process payments preferred
- knowledge of essential food service equipment preferred
- certificate, technical diploma, or associate's degree or higher in hospitality, culinary arts, or related field preferred
- ServSafe certification, Food Handler, or Manager certification preferred
Job Duties
- Leads and provides exceptional customer service
- answers questions and provides information regarding food preparation, catering, and associated activities
- cleans, inspects, and maintains kitchen equipment and work areas
- develops and schedules logistics and menus for daily and catering operations
- performs routine and non-routine food preparation activities including cook to order and specialty foods
- assigns and coordinates the day-to-day activities of food service staff
- adheres to federal, state, campus, and local food safety regulations, policies, and procedures
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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