Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.50 - $1.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
tax-advantaged savings accounts
Job Description
The University of Wisconsin-Madison is a prestigious public research university known for its commitment to education, research, and community engagement. As one of the flagship institutions within the University of Wisconsin System, UW-Madison offers a vibrant campus life enriched by diverse academic programs, extensive facilities, and a dynamic student body. Among its many campus features, the Wisconsin Union stands out as a central hub and social heart for students, faculty, staff, and visitors. The Wisconsin Union offers a variety of events, facilities, and activities designed to foster community and leadership opportunities on campus. It serves thousands of Union members and... Show More
Job Requirements
- Previous restaurant experience
- ability to lift and carry 50 pounds occasionally
- ability to work outside in inclement weather
- ServSafe Certificate required or able to obtain within 6 months of hire
- Alcohol Server License required or able to obtain within 6 months of hire
Job Qualifications
- Previous restaurant experience
- previous experience in a supervisory or lead role preferred
- ServSafe Certificate required or able to obtain within 6 months of hire
- Alcohol Server License required or able to obtain within 6 months of hire
Job Duties
- Assigns and coordinates the day-to-day activities of food service staff
- adheres to federal, state, campus, and local food safety regulations, policies, and procedures
- cleans, inspects, and maintains kitchen equipment and work areas
- performs routine and non-routine food preparation activities including cook to order and specialty foods
- leads and provides exceptional customer service, answers questions, and provides information regarding food preparation, catering, and associated activities
- develops and schedules logistics and menus for daily and catering operations
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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