Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
Medical w/prescription coverage
Dental Insurance
Vision Insurance
basic life insurance
Paid Time Off
401k Retirement Plan
DailyPay immediate wage access
Job Description
Trinity Services Group (TSG) is a leading provider of correctional facility food service management. With a commitment to exceptional service and employee growth, Trinity Services Group has established itself as a reputable company within the correctional and institutional food service industry. The company is known for providing its employees with outstanding training programs, clear career growth paths, and premium benefits. With a hospitable work culture that encourages learning and development, TSG aims to create a better workplace for its teams, empowering individuals to transform their jobs into rewarding careers. Trinity Services Group is also recognized for its military and veteran-friendly... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years old
- Ability to stand and be on feet for extended shifts
- Willingness to work full-time hours
- Ability to lift, bend, and perform physical tasks
- Prior food service experience preferred
- Adherence to food safety and sanitation standards
Job Qualifications
- High school diploma or equivalent
- Must be at least 18 years of age
- Prior institutional food service or restaurant experience preferred
- Knowledge of food handling regulations
- Ability to supervise and train others
- Strong multitasking and adaptability skills
- Dependable and flexible work ethic
Job Duties
- Supervise inmate labor and team members in the kitchen during food preparation and service shifts
- Prepare, assist, or instruct inmate labor and team members in cooking quality foods according to menus and recipes
- Ensure all food is stored properly and sanitized
- Serve food during scheduled meal times following department policies
- Use kitchen utensils and equipment safely and appropriately to prepare and serve food
- Follow all food safety regulations regarding sanitation, handling, and storage
- Train other food service workers to maintain standards
- Maintain a clean work environment including kitchen cleaning, garbage collection, and equipment sanitation
- Enforce facility uniform and safety policies
- Promote a healthy and safe work environment
- Perform physical tasks including lifting, bending, walking, and standing for extended periods
- Perform other related duties as assigned
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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