Job Overview
Compensation
Type:
Salary
Rate:
Range $52,701.00 - $57,587.00
Work Schedule
Day Shifts
Benefits
Comprehensive health benefits
retirement savings
pension plans
Paid holidays
Paid vacation
loan forgiveness programs
college tuition discounts
Professional development opportunities
college savings program
Union benefits
Employee Discounts
Commuter Benefits
Job Description
NYC Health + Hospitals/Carter is a premier healthcare facility located in Harlem, renowned for its comprehensive and high-quality medical services. It is a state-of-the-art institution featuring a 164-bed Skilled Nursing Facility and a 201-bed Long-Term Acute Care Hospital (LTACH). The hospital holds an impressive 5-Star CMS Quality Rating, reflecting its commitment to excellence and superior patient care. Carter specializes in providing complex medical care, including ventilator weaning and rehabilitative services, making it a critical resource for individuals requiring specialized and long-term medical attention. With a strong focus on patient-centered care, every member of the NYC Health + Hospitals/Carter team embraces... Show More
Job Requirements
- A four-year high school diploma or its educational equivalent
- Completion of a ninety-hour course in food service supervision approved by the American Dietetic Association or the New York State Department of Education and two years full-time experience in quantity food preparation and/or service, or completion of a two-year Dietetic Technician training program approved by the American Dietetic Association
- Satisfactory equivalent combination of education, training and experience
Job Qualifications
- Completion of a ninety-hour course in food service supervision approved by the American Dietetic Association or the New York State Department of Education
- Two years full-time experience in quantity food preparation and/or service
- Completion of a two-year dietetic technician training program approved by the American Dietetic Association
- Satisfactory equivalent combination of education, training and experience
Job Duties
- Supervises the operation of a section of a hospital kitchen, a food distribution and ward serving unit, or a staff dining room or employee cafeteria
- Instructs and supervises cooks, dietary aides and other subordinate employees in the preparation, distribution and service of food
- Supervises the sanitation and housekeeping activities of a food service operation to insure proper standards in the preparation and service of food, e.g., supervises dishwashing and potwashing activities and the cleaning of kitchens, food storage areas, kitchen machinery and equipment, cafeterias and dining rooms
- Prepares work schedules and assigns duties
- Checks for personnel coverage and adherence to schedules
- Receives and checks food and other supplies and supervises their storage and distribution
- Requisitions foods and supplies
- makes out food orders and supply orders
- maintains accurate inventories and issues reports thereon as required
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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