Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical w/prescription coverage
Benefit credit
Dental
Vision
Basic Life and AD&D insurance
voluntary benefits
Paid Time Off
401(k) company match
DailyPay
Job Description
Trinity Services Group (TSG) is a leading provider of food services and facility management solutions primarily focused on serving correctional facilities, hospitals, and other institutional clients. With a steadfast commitment to quality, safety, and innovation, TSG has built a reputation for creating a supportive work environment where employees can grow professionally while contributing to the overall mission of providing exceptional service. The company is known for its comprehensive employee benefits, ongoing training opportunities, and a clear pathway for career advancement. Employees at TSG often find more than just a paycheck; they discover a rewarding career with numerous growth prospects and... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Ability to supervise staff and inmate labor
- Knowledge of food handling regulations and safe food preparation
- Ability to train and instruct others
- Ability to follow sanitation and safety protocols
- Capability to handle physical demands including standing and lifting
- Dependable and flexible work attitude
Job Qualifications
- High school diploma or equivalent
- At least 18 years of age
- Preferred prior institutional food service or restaurant experience
Job Duties
- Supervise inmate labor and team members in the kitchen during food preparation and service shifts
- Prepare, assist, or instruct inmate labor and team members in the preparation of quality foods according to planned menus, recipes, and work instructions
- Ensure food is stored properly and in a sanitary manner
- Serve food during planned meal schedules in accordance with department policies and procedures
- Utilize kitchen utensils and equipment to cook, prepare, and serve food according to recipes and portion requirements
- Follow all food safety regulations related to sanitation, food handling, and storage
- Train other food service workers
- Maintain a clean work area including cleaning refrigerators, freezers, cooking equipment, and serving equipment
- Enforce facility uniform policy
- Oversee garbage collection and cleanliness of kitchen floors
- Ensure kitchen environment is clean and ready for food preparation and serving, including sweeping, mopping, and dishwashing
- Promote a healthy and safe work environment
- Perform other related duties as assigned
- Meet physical demands including lifting, bending, pushing, kneeling, walking, and standing for extended periods
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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