Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniform services with a strong presence in 15 countries around the world. Known for its commitment to service, sustainability, and community engagement, Aramark provides millions of guests daily with high-quality food and facility experiences. The company’s mission is rooted in service and united by the purpose of doing great things for their employees, partners, communities, and the planet. With a culture that supports equal employment opportunity and values diversity, Aramark encourages a supportive and inclusive workplace where every individual is empowered to reach their full potential. Aramark’s corporate ethos... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or supervisory role preferred
- ability to work flexible hours including nights and weekends
- good communication skills
- physical ability to perform food service duties including lifting and standing for extended periods
- adherence to health and safety regulations
- willingness to complete sanitation certification
- ability to multitask and manage time effectively
Job Qualifications
- Ability to read, write, and understand verbal instructions
- completion or willingness to complete a sanitation course either before or during the first year
- knowledge of operating efficient cost-effective food service programs
- basic arithmetic skills
- ability to maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets
- direct daily activities
- maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements
- ensure that food items are stored in a safe, organized, and hazard-free environment
- maintain all serving schedules
- ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
- maintain a sanitary department following health and safety codes and regulations
- maintain accurate inventory on a weekly basis
- may prepare orders as needed to ensure accurate production for location
- supervise and evaluate employees
- counsel
- promote employee growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train/mentor other food service workers
- maintain logs on all maintenance required on equipment within the department
- ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary
- perform preventative maintenance checklist
- recommend replacement of existing equipment to meet needs of facility
- proficiency in multi-tasking
- perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program
- must fill in for absent employees at location, as necessary
- maintain knowledge of daily catering events and confirm they are prepared and delivered on time
- be able to work occasional night and weekend catered events
- attend food service meetings with staff
- maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc)
- may perform cashier duties as the need arises
- promote good public relations
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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