Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.27 - $30.69
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
flexible scheduling
Job Description
Holyoke Medical Center is a well-established 219-bed community hospital located in the Pioneer Valley, serving the healthcare needs of the region for over 125 years. As a cornerstone of the community, the medical center has earned a reputation for quality and patient-centered care, continually growing to meet the evolving health demands of its population. With a commitment to excellence and innovation, Holyoke Medical Center blends traditional healthcare values with modern practices, fostering an environment where patients receive compassionate and comprehensive medical treatment. The hospital is part of the Valley Health Systems network, which emphasizes a collaborative approach across various specialties... Show More
Job Requirements
- High school diploma or equivalent
- Associate's degree in Food Service Management, Culinary Arts or related field preferred
- Certified Dietary Manager preferred
- Minimum of two years of food service supervisory experience required
- Ability to work varying shifts including AM and PM times
- Availability to work rotating weekends and holidays
- Strong teamwork orientation
- Excellent communication skills
Job Qualifications
- High school diploma or equivalent
- Associate's degree in Food Service Management, Culinary Arts or related field preferred
- Certified Dietary Manager preferred
- Minimum of two years of food service supervisory experience
- Strong communication skills
- Ability to work flexible shifts including weekends and holidays
- Team leadership and problem-solving skills
Job Duties
- Supervise activities of Food Service staff preparing patient meals and meal trays
- Assist Starter during peak meal times to ensure efficient patient meal delivery
- Maintain communication with internal clients regarding task status and completion times
- Foster a teamwork mentality within the Food Service department
- Implement new ideas to support a culture of continuous improvement
- Oversee compliance with food safety and hygiene standards
- Manage scheduling including weekends and holiday rotations
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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