Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Benefits
Medical
Prescription coverage
Benefit credit
Dental
Vision
basic life insurance
Paid Time Off
Company 401(k) match
DailyPay
Job Description
Trinity Services Group (TSG) is a leading food service company specializing in providing exceptional food management services primarily within institutional settings such as correctional facilities, healthcare, and educational environments. Known for its commitment to creating a better place to work and grow, Trinity Services Group emphasizes employee development, offering premium benefits and clear career advancement opportunities. Founded on the principles of service excellence and integrity, TSG not only ensures quality food service delivery but also fosters a culture of respect, inclusion, and continuous improvement. The company values its workforce as its greatest asset and is dedicated to supporting employees through... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Prior institutional food service or restaurant experience preferred
- Ability to stand for extended periods
- Ability to perform physical tasks such as lifting, bending, pushing, and kneeling
- Must comply with facility uniform policy
- Must follow food safety and sanitation regulations
Job Qualifications
- High school diploma or equivalent
- Prior institutional food service or restaurant experience preferred
- Knowledge of food safety regulations
- Ability to work as a team member and independently
- Strong multitasking and adaptability skills
- Dependable and flexible work ethic
- Excellent communication and supervisory skills
Job Duties
- Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts
- Prepare, assist, or instruct inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- Ensure that all food is stored properly and in a sanitary manner
- Serve food during planned meal schedules and according to department policies and procedures
- Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes
- Follow all food safety regulations pertaining to sanitation, food handling and storage
- Train other food service workers
- Maintain a clean work area/environment including cleaning refrigerators, freezers, cooking equipment and serving equipment
- Follow facility uniform policy
- Keep up with garbage collection and keep kitchen floors clean from excess food/trash
- Ensure kitchen is kept clean and ready for food prep/serving including sweeping, mopping and dishwashing
- Review proper portions and utensils for service
- Promote a healthy and safe work environment for employees/inmates
- Perform other related duties as assigned
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Job Qualifications
Experience
No experience required
Job Location
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