Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Medical
Dental
Vision
basic life insurance
Basic accidental death and dismemberment insurance
voluntary benefits
Paid Time Off
401(k) retirement plan
Daily Pay access
Job Description
Trinity Services Group (TSG) is a leading provider of food service, housekeeping, and facility management services primarily to the government sector within correctional, detention, and juvenile facilities. With a strong commitment to creating a supportive and rewarding work environment, TSG emphasizes career growth, comprehensive training, and exceptional employee benefits. Recognized as a military and veteran-friendly employer, the company prides itself on its dedication to workforce diversity and inclusion as well as fostering long-term career opportunities rather than just offering a paycheck. Offering hourly wage rates starting at $18.00, the company provides competitive compensation paired with premium benefits such as medical... Show More
Job Requirements
- High school diploma or equivalent
- At least 18 years of age
- Ability to stand and be on your feet for extended periods
- Ability to lift, bend, push, kneel, and walk as required
- Pass a background check and drug screening
- Willingness to work in a correctional facility environment
Job Qualifications
- High school diploma or equivalent
- Prior institutional food service or restaurant experience is preferred
- Good communication skills
- Ability to work independently and as part of a team
- Understanding of food handling and safety regulations
- Ability to train others
- Dependable and flexible
- Ability to multitask and adapt to change
Job Duties
- Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen
- Prepare, assist, or instruct inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- Ensure that all food is stored properly and in sanitary manner
- Serve food during planned meal schedules and according to department policies and procedures
- Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes
- Follow all food safety regulations pertaining to sanitation, food handling and storage
- Train other food service workers
- Maintain a clean work area/environment that includes cleaning of refrigerators and/or freezers, cooking equipment and serving equipment
- Follow facility uniform policy
- Keep up with garbage collection and keep kitchen floors clean from excess food/trash
- Ensure kitchen is kept clean and that the environment is ready for food prep/serving including sweeping, mopping and dishwashing
- Proper portions and utensils are being reviewed for service
- Promote a healthy and safe work environment for other employees/inmates
- This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time
- Be able to stand and be on your feet for much of the scheduled shift
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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