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Trinity Services Group

Food Service Supervisor

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $19.25
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
basic life insurance
accidental death and dismemberment insurance
Paid Time Off
401(k) company match
voluntary benefits

Job Description

Trinity Services Group (TSG) is a leading food service management company specializing in providing meal services at correctional facilities, educational institutions, and healthcare facilities across the United States. With a reputation for delivering quality food services while maintaining high standards of safety, sanitation, and nutrition, TSG is committed to fostering a positive working environment that promotes career growth, professional development, and comprehensive employee benefits. Recognized as a military and veteran-friendly employer, Trinity Services Group also prioritizes inclusivity and diversity in its workforce.

This opportunity is for the position of Food Service Supervisor within a correctional facility setting. The Food Servi... Show More

Job Requirements

  • High School Diploma or Equivalent
  • must be at least 18 years of age
  • prior institutional food service or restaurant experience is preferred

Job Qualifications

  • High School Diploma or Equivalent
  • prior institutional food service or restaurant experience is preferred
  • knowledge of food handling regulations
  • ability to supervise and train others
  • ability to work independently and as part of a team
  • strong multitasking skills and adaptability
  • dependable and flexible

Job Duties

  • Supervise inmate labor and or team members in the kitchen during food prep and food service shifts in the kitchen
  • Prepare, assist, or instruct inmate labor and or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
  • Ensure that all food is stored properly and in sanitary manner
  • Serve food during planned meal schedules and according to department policies and procedures
  • Utilize kitchen utensils and equipment to cook, prepare and serve food according to recipes
  • Use proper utensils to serve menued portions and as appropriate to meet clients' nutritional needs
  • Follow all food safety regulations pertaining to sanitation, food handling and storage
  • Train other food service workers
  • Maintain a clean work area and environment that includes cleaning of refrigerators and or freezers, cooking equipment and serving equipment
  • Follow facility uniform policy
  • Keep up with garbage collection and keep kitchen floors clean from excess food and trash
  • Ensure kitchen is kept clean and that the environment is ready for food prep and serving including sweeping, mopping and dishwashing
  • Proper portions and utensils are being reviewed for service
  • Promote a healthy and safe work environment for other employees and inmates
  • This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time
  • Be able to stand and be on your feet for much of the scheduled shift
  • Perform other related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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