
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.25
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
basic life insurance
accidental death and dismemberment insurance
Paid Time Off
401(k) company match
voluntary benefits
Job Description
Trinity Services Group (TSG) is a leading food service management company specializing in providing meal services at correctional facilities, educational institutions, and healthcare facilities across the United States. With a reputation for delivering quality food services while maintaining high standards of safety, sanitation, and nutrition, TSG is committed to fostering a positive working environment that promotes career growth, professional development, and comprehensive employee benefits. Recognized as a military and veteran-friendly employer, Trinity Services Group also prioritizes inclusivity and diversity in its workforce.
This opportunity is for the position of Food Service Supervisor within a correctional facility setting. The Food Servi... Show More
This opportunity is for the position of Food Service Supervisor within a correctional facility setting. The Food Servi... Show More
Job Requirements
- High School Diploma or Equivalent
- must be at least 18 years of age
- prior institutional food service or restaurant experience is preferred
Job Qualifications
- High School Diploma or Equivalent
- prior institutional food service or restaurant experience is preferred
- knowledge of food handling regulations
- ability to supervise and train others
- ability to work independently and as part of a team
- strong multitasking skills and adaptability
- dependable and flexible
Job Duties
- Supervise inmate labor and or team members in the kitchen during food prep and food service shifts in the kitchen
- Prepare, assist, or instruct inmate labor and or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- Ensure that all food is stored properly and in sanitary manner
- Serve food during planned meal schedules and according to department policies and procedures
- Utilize kitchen utensils and equipment to cook, prepare and serve food according to recipes
- Use proper utensils to serve menued portions and as appropriate to meet clients' nutritional needs
- Follow all food safety regulations pertaining to sanitation, food handling and storage
- Train other food service workers
- Maintain a clean work area and environment that includes cleaning of refrigerators and or freezers, cooking equipment and serving equipment
- Follow facility uniform policy
- Keep up with garbage collection and keep kitchen floors clean from excess food and trash
- Ensure kitchen is kept clean and that the environment is ready for food prep and serving including sweeping, mopping and dishwashing
- Proper portions and utensils are being reviewed for service
- Promote a healthy and safe work environment for other employees and inmates
- This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time
- Be able to stand and be on your feet for much of the scheduled shift
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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