Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
basic life insurance
Basic accidental death and dismemberment insurance
Paid Time Off
401(k) company match
DailyPay
Job Description
Trinity Services Group (TSG) is a leader in providing food service management and facility support services with a strong commitment to creating a better workplace and offering substantial career growth opportunities. Established with a vision to deliver outstanding service in correctional, healthcare, and educational institutions, TSG has grown into a premium service provider known for its dedication to employee development and customer satisfaction. The company places significant emphasis on employee training, clear career pathways, and competitive compensation packages. They also value inclusivity and pride themselves on being a military and veteran friendly employer. Employees at TSG benefit from an environment... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Prior institutional food service or restaurant experience is preferred
Job Qualifications
- High school diploma or equivalent
- Prior institutional food service or restaurant experience is preferred
- Knowledge of food handling regulations
- Ability to supervise and train others
- Strong communication skills
- Ability to multitask and adapt to changes quickly
- Dependable and flexible
Job Duties
- Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen
- Prepare, assist, or instruct inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- Ensure that all food is stored properly and in sanitary manner
- Serve food during planned meal schedules and according to department policies and procedures
- Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes
- Use proper utensils to serve menued portions and as appropriate to meet clients' nutritional needs
- Follow all food safety regulations pertaining to sanitation, food handling and storage
- Train other food service workers
- Maintain a clean work area/environment that includes cleaning of refrigerators and/or freezers, cooking equipment and serving equipment
- Follow facility uniform policy
- Keep up with garbage collection and keep kitchen floors clean from excess food/trash
- Ensure kitchen is kept clean and that the environment is ready for food prep/serving including sweeping, mopping and dishwashing
- Proper portions and utensils are being reviewed for service
- Promote a healthy and safe work environment for other employees/inmates
- This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time
- Be able to stand and be on your feet for much of the scheduled shift
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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