Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to service and community engagement, Aramark focuses on fostering a diverse and inclusive work environment where every employee has the opportunity to thrive and reach their full potential. The company prides itself on delivering high-quality food and facilities management services while upholding strong values centered around sustainability, innovation, and customer satisfaction. At Aramark, the mission is driven by a deep-rooted sense of purpose to positively impact employees, partners, communities, and the planet. The organization... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- must be able to work flexible hours including nights and weekends
- good communication skills
- ability to manage and mentor staff
- ability to maintain food safety standards
- physical ability to perform job tasks including standing for long periods
- commitment to completing sanitation training
- ability to handle multiple tasks simultaneously
- must be reliable and punctual
Job Qualifications
- Must read, write, and understand verbal instructions
- complete a sanitation course before or during the first year
- knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality according to policies and procedures
- ensure safe, organized, and hazard-free food storage
- maintain all serving schedules ensuring food items are served per menu specifications
- maintain a sanitary department following health and safety codes
- maintain accurate inventory weekly
- prepare orders as needed for accurate location production
- supervise and evaluate employees, promote growth and teamwork
- maintain a safe and hazard-free working environment
- train and mentor food service workers
- maintain maintenance logs for equipment
- complete food safety and temperature logs with corrective actions
- perform preventative maintenance checklist
- recommend equipment replacement
- multitask proficiently
- fill in for absent employees as necessary
- maintain knowledge of daily catering events and ensure timely preparation and delivery
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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