Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible Schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted deeply in the principle of service and united by a clear purpose, Aramark strives to create meaningful impacts for its employees, partners, communities, and the planet. As a company, Aramark promotes a culture grounded in diversity and inclusion, offering equal employment opportunities to all individuals regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other protected characteristic by applicable... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or supervisory roles preferred
- Must complete sanitation course before or during first year
- Ability to work flexible hours including nights and weekends
- Ability to communicate effectively with staff and management
- Physical ability to stand for extended periods
- Must have strong leadership and organizational skills
- Ability to maintain composure under stressful conditions
Job Qualifications
- Knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Must be able to read, write, and understand verbal instructions
- Strong organizational skills
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Completion of a sanitation course either before or during first year
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities
- Maintain food production safety and quality according to policies
- Ensure safe and organized food storage
- Maintain serving schedules per menu specifications
- Maintain sanitary department following health codes
- Maintain accurate weekly inventory
- Prepare orders to ensure accurate production
- Supervise and evaluate employees
- Counsel and promote employee growth and teamwork
- Maintain a safe and hazard-free work environment
- Train and mentor food service workers
- Maintain equipment maintenance logs
- Complete food safety and temperature logs with corrective actions
- Perform preventative maintenance
- Recommend equipment replacement
- Multi-task efficiently
- Perform duties requested by Food Service Director or Manager
- Fill in for absent employees
- Manage daily catering events
- Work occasional night and weekend catered events
- Attend food service meetings
- Maintain staff communication
- Perform cashier duties as needed
- Promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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