Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to millions of customers in 15 countries around the world. Known for its commitment to service excellence and operational efficiency, Aramark serves a broad range of industries including education, healthcare, business, and sports and entertainment. With an emphasis on sustainability and community impact, Aramark focuses on creating a positive environment for both its customers and employees by fostering growth, innovation, and inclusivity. The company is continuously recognized for its dedication to equal employment opportunities and supports a diverse workforce without discrimination based on race, color, religion,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or supervisory role preferred
- Ability to work full-time including occasional nights and weekends
- Completion of sanitation course during employment
- Knowledge of health and safety regulations
- Strong communication skills
- Ability to multitask and manage time effectively
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course either before or during first year
- Must be knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities
- Maintain food production safety and quality according to policies
- Ensure food items are stored safely and organized
- Maintain serving schedules and ensure food items meet menu specifications
- Maintain sanitary department following health and safety codes
- Maintain accurate inventory on a weekly basis
- Prepare orders to ensure accurate production
- Supervise and evaluate employees and promote growth and teamwork
- Maintain safe and hazard-free working environment
- Train and mentor food service workers
- Maintain logs on equipment maintenance
- Ensure food safety and temperature logs completion
- Perform preventative maintenance checklist
- Recommend replacement of equipment
- Perform other duties as requested by management
- Fill in for absent employees
- Manage daily catering events and ensure timely delivery
- Work occasional night and weekend catered events
- Attend food service staff meetings
- Maintain communication with staff
- Perform cashier duties as needed
- Promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: