Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
flexible scheduling
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. Operating in 15 countries around the world, Aramark proudly serves millions of guests every day, delivering quality and reliable services across diverse industries including education, healthcare, business, and sports and entertainment. With a strong emphasis on service and a mission rooted in making a positive impact for its employees, partners, communities, and the planet, Aramark fosters an inclusive and supportive work environment that values diversity and equality. The company is dedicated to the growth and professional development of its employees, encouraging them to pursue their passions... Show More
Job Requirements
- High school diploma or equivalent
- relevant experience in food service or hospitality preferred
- must complete sanitation course before or during first year
- ability to read, write, and understand instructions
- strong multitasking abilities
- effective communication skills
- ability to maintain emotional control in stressful situations
- basic arithmetic skills
- willingness to work occasional nights and weekends
- ability to mentor and train staff
- commitment to health and safety standards
Job Qualifications
- Must read, write, and understand verbal instructions
- knowledge of operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
- completion of sanitation course required before or during first year
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production safety and quality according to policies and procedures
- ensure safe and organized food storage
- maintain all serving schedules and ensure food is served per menu specifications
- maintain a sanitary department following health and safety codes
- maintain accurate inventory weekly
- prepare orders as needed
- supervise and evaluate employees
- promote employee growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train and mentor food service workers
- maintain equipment maintenance logs
- ensure completion of food safety and temperature logs with corrective action
- perform preventative maintenance checklist
- recommend equipment replacement
- multitask proficiently
- perform duties as requested by Food Service Director or Manager
- fill in for absent employees
- manage daily catering events
- work occasional night and weekend events
- attend staff food service meetings
- maintain communication with staff
- perform cashier duties when needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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