Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.85 - $20.85
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Tuition Reimbursement
wellness programs
Job Description
Global Partners is a well-established Fortune 500 company with over 90 years of experience in fueling communities responsibly and sustainably. Founded in 1933, the company has built its reputation on strong values that prioritize people – including customers, guests, communities, and employees. Its commitment to integrity, excellent service, and the greater good drives its operations and success. Known for a company culture characterized by grit, passion, and purpose, Global Partners stands out for anticipating customer needs, fostering long-term relationships, and creating shared value across all aspects of the business.
The company operates in the energy and convenience retail sector, p... Show More
The company operates in the energy and convenience retail sector, p... Show More
Job Requirements
- High school diploma or equivalent
- Applicants must be at least 18 years old
- Flexibility to work weekend holiday and or evening shifts and assist other locations as needed
- 2 years prior experience in a fresh foods environment preferably in managerial role
- Must have reliable transportation and an active driver's license
- Serv-safe certification preferred
- Must have the ability to lift up to 25 pounds occasionally
- Work in walk in coolers and freezers
- Stand for long periods of time bend and twist below waist and frequently lift and or maneuver merchandise and supplies as well as reaching above shoulder height
- Be dexterous enough with hands and fingers to use necessary equipment including knives slicers burners ovens fryers and rotisseries
- Vocational or technical education high school diploma or equivalent
Job Qualifications
- High school diploma or equivalent
- 2 years prior experience in a fresh food environment preferably in managerial role
- Serv-safe certification preferred
- Vocational or technical education
- Ability to lift up to 25 pounds occasionally
- Demonstrated ability to use necessary equipment including knives slicers burners ovens fryers and rotisseries
- Strong communication and leadership skills
- Knowledge of food safety and sanitation guidelines
Job Duties
- Direct department personnel meeting department's goals and objectives communicating directly with the store management and department supervisors
- Selecting onboarding and coaching all new team members
- Scheduling all team members
- Offer product information provide selling suggestions and active sampling and always giving a genuine thank you
- Take guest orders ensure orders are completed on time and to the guest's satisfaction
- Ensure department personnel follow all county city and company food safety and sanitation guidelines and policies
- Order the products and supplies necessary to maintain adequate stock levels and keep merchandising levels at prescribed standards
- Oversee the preparation and serving merchandising of deli food service items including breakfast lunch and dinner entrees fried foods pizzas prepared salads soups sandwiches roller grill items hot and cold beverages and snack items
- Display deli and food service items following deli and food service department and or company merchandising guidelines
- Follow product recipes without deviation
- Attentively rotating deli food service items for sale ensuring quality and safety and product shrink control
- Receive merchandise for sale and supplies auditing invoices breaking down orders positioning cases of products in the deli storage area or refrigerated walk in coolers or frozen food walk ins freezers
- Periodically counting product for inventory purposes
- Complete all paperwork in a timely and accurate manner
- Process cash register transactions giving back change and refunds
- Use scale printer machine ensuring weights and pricing are correct
- Understand importance of monitoring product pricing signage and placement as well as use of product shelf tags and shelf signage
- Keep clean neat and orderly sales counters food prep areas warehouse shelving and walk in coolers and freezers
- Ensuring all department personnel use proper safety equipment and procedures
- Performs other duties as needed or assigned by management
- Work with deli ingredients including various meat items vegetables fruits spices nuts flavorings sauces and oils
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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