Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.75
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
basic life insurance
accidental death and dismemberment insurance
voluntary benefits
Paid Time Off
401(k) company match
DailyPay
Job Description
Trinity Services Group (TSG) is a leading food service management company specializing in providing quality food services to correctional facilities, among other institutional environments. TSG prides itself on creating a positive, rewarding work environment with premium benefits and ample opportunities for professional growth. The company emphasizes training and career path development, ensuring employees not only earn a paycheck but also build meaningful careers. TSG supports its workforce with innovative programs like DailyPay, which offers immediate access to earned wages, a $250 bonus upon completing the Rookie's Fast Track Program within 60 days, and a strong commitment to being a military... Show More
Job Requirements
- High school diploma or equivalent
- must be at least 18 years of age
- prior institutional food service or restaurant experience preferred
Job Qualifications
- High school diploma or equivalent
- prior institutional food service or restaurant experience preferred
- solid understanding of food handling regulations
- ability to work independently and as part of a team
- ability to multitask and adapt to changes quickly
- dependable and flexible
- passionate about food and service
- desire to always learn more
Job Duties
- Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts
- prepare, assist, or instruct inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- ensure that all food is stored properly and in a sanitary manner
- serve food during planned meal schedules and according to department policies and procedures
- utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes
- use proper utensils to serve menued portions and as appropriate to meet clients' nutritional needs
- follow all food safety regulations pertaining to sanitation, food handling and storage
- train other food service workers
- maintain a clean work area/environment that includes cleaning of refrigerators and/or freezers, cooking equipment and serving equipment
- follow facility uniform policy
- keep up with garbage collection and keep kitchen floors clean from excess food/trash
- ensure kitchen is kept clean and that the environment is ready for food prep/serving including sweeping, mopping and dishwashing
- promote a healthy and safe work environment for other employees/inmates
- be able to stand and be on your feet for much of the scheduled shift
- perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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