Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Medical with prescription coverage
Benefit credit
Dental
Vision
basic life insurance
Basic accidental death and dismemberment insurance
voluntary benefits
Paid Time Off
401(k) company match
DailyPay
Job Description
Trinity Services Group (TSG) is a leading provider of high-quality food services in institutional settings, specializing in correctional facilities, government, and healthcare sectors. Known for its commitment to excellence, employee development, and operational efficiency, TSG creates a supportive work environment that encourages career growth and personal development. The company emphasizes comprehensive training, clear career pathways, and competitive benefits, shaping a workplace that prioritizes employee satisfaction and professional advancement. By fostering a positive and inclusive culture, TSG has established itself as a preferred employer in the food service industry and remains dedicated to serving its clients with integrity and professionalism.
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Job Requirements
- High school diploma or equivalent
- Must be at least 18 years old
- Ability to stand for extended periods
- Physical capability to perform lifting, bending, pushing, kneeling, and walking
- Willingness to work in a correctional facility environment
- Commitment to follow food safety and sanitation standards
- Ability to supervise others
- Dependable and flexible work schedule
Job Qualifications
- High school diploma or equivalent
- Minimum age of 18 years
- Prior institutional food service or restaurant experience preferred
- Strong understanding of food safety and handling regulations
- Demonstrated ability to work independently and as part of a team
- Ability to multitask and adapt to changing environments
- Dependability and flexibility
- Passionate about food and service
- Willingness to learn and grow professionally
Job Duties
- Supervise inmate labor and team members in kitchen during food preparation and service shifts
- Prepare and instruct others in the preparation of food according to planned menus, recipes, and work instructions
- Ensure proper and sanitary storage of all food items
- Serve food during scheduled meal times in accordance with department policies
- Utilize kitchen utensils and equipment to cook, prepare, and serve food following recipes
- Follow all food safety regulations related to sanitation, food handling, and storage
- Train other food service workers
- Maintain cleanliness of work environment including refrigerators, freezers, cooking and serving equipment
- Follow facility uniform policy
- Manage garbage collection and kitchen floor cleanliness
- Ensure kitchen readiness for food preparation and serving including sweeping, mopping, and dishwashing
- Review proper portions and utensils for service
- Promote a healthy and safe work environment
- Perform physical tasks such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
- Stand for most of the scheduled shift
- Complete other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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