Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted in a service-driven culture and united by a clear and meaningful purpose, Aramark strives to support its partners, communities, employees, and the planet by delivering exceptional experiences. The company is deeply committed to fostering an inclusive workplace where equal employment opportunity is guaranteed, encouraging participation from individuals of diverse backgrounds regardless of race, color, religion, gender, age, or any other protected status. Aramark's mission is to do great things not only through its services but... Show More
Job Requirements
- High school diploma or equivalent
- prior food service experience preferred
- ability to read, write, and understand verbal instructions
- completion of a sanitation course required before or during first year
- basic arithmetic skills
- ability to manage stress effectively
- strong interpersonal and communication skills
- organizational skills
- willingness to work occasional nights and weekends
- ability to supervise and mentor staff
- flexibility to fill in for absent employees
Job Qualifications
- Must read, write, and understand verbal instructions
- complete a sanitation course either before or during first year
- knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality according to policies and procedures
- ensure food items are stored safely and organized
- maintain all serving schedules in accordance with menu specifications and Aramark policies
- maintain a sanitary department following health and safety codes
- maintain accurate inventory weekly
- prepare orders as needed for accurate production
- supervise and evaluate employees, promote growth and teamwork
- maintain a safe and hazard-free working environment
- train and mentor food service workers
- maintain equipment maintenance logs
- ensure completion of food safety and temperature logs with corrective actions
- perform preventative maintenance checklist
- recommend equipment replacement
- multi-task efficiently
- perform other duties as requested by Food Service Director or Manager
- fill in for absent employees
- maintain knowledge of daily catering events and confirm timely preparation and delivery
- work occasional night and weekend catered events
- attend food service staff meetings
- maintain communication with staff
- perform cashier duties when necessary
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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