Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers daily across 15 countries. Known for its commitment to service and purpose, Aramark focuses on creating positive impacts for its employees, partners, communities, and the planet. The company values equal employment opportunities and fosters a diverse and inclusive work environment where individuals of all backgrounds and abilities can thrive. Aramark’s mission is rooted in delivering excellent service and supporting the professional growth of its employees, empowering them to reach their full potential.
The Food Service Supervisor role at Aramark is a full-... Show More
The Food Service Supervisor role at Aramark is a full-... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- ability to work flexible hours including nights and weekends
- good communication skills
- knowledge of health and safety regulations
- ability to train and mentor staff
- capacity to handle multiple tasks simultaneously
- physical ability to stand for extended periods
- availability to fill in for absent staff
- willingness to complete sanitation course
Job Qualifications
- Must read, write and understand verbal instructions
- must complete a sanitation course before or during first year
- knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality
- ensure safe and organized food storage
- maintain serving schedules per menu specifications
- maintain sanitary department following health and safety codes
- maintain accurate weekly inventory
- prepare orders as needed
- supervise and evaluate employees
- promote employee growth, efficiency, morale and teamwork
- maintain a safe working environment
- train and mentor food service workers
- maintain equipment maintenance logs
- ensure completion and accuracy of food safety and temperature logs
- perform preventative maintenance
- recommend equipment replacement
- multitask proficiently
- perform duties as requested by Food Service Director or Manager
- fill in for absent employees
- manage daily catering events
- work occasional night and weekend catered events
- attend food service meetings
- maintain staff communication
- perform cashier duties when needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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