Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
basic life insurance
accidental death and dismemberment insurance
Paid Time Off
401k Company Match
Job Description
Trinity Services Group (TSG) is a leading food service management company specializing in providing superior food services in institutional settings, including correctional facilities. With a commitment to exceptional training, employee growth, and a supportive work environment, TSG has cultivated a culture where employees are not just workers but valued members of a team. The company is recognized for offering premium benefits, a clear career path, and incentives such as a $250 bonus for completing the Rookie's Fast Track Program within the first 60 days. Additionally, TSG is proud to be a military and veteran-friendly employer, further emphasizing its inclusive and... Show More
Job Requirements
- High School Diploma or equivalent
- must be at least 18 years of age
- prior institutional food service or restaurant experience is preferred
- ability to stand for extended periods
- physical capability for lifting, bending, pushing, kneeling, and walking
- adherence to facility uniform policy
- ability to promote a safe work environment
Job Qualifications
- High School Diploma or equivalent
- prior institutional food service or restaurant experience is preferred
- solid understanding of food handling regulations
- ability to work independently and as part of a team
- excellent multitasking and adaptability skills
- strong communication and training abilities
- dependable and flexible work ethic
Job Duties
- Supervise inmate labor and or team members in the kitchen during food prep and food service shifts in the kitchen
- prepare, assist, or instructs inmate labor and or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- ensure that all food is stored properly and in sanitary manner
- serve food during planned meal schedules and according to department policies and procedures
- utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes
- follow all food safety regulations pertaining to sanitation, food handling and storage
- train other food service workers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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