Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $30.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Global Partners LP is a longstanding leader in the energy sector with a rich history spanning over 90 years. The company delivers essential energy products to communities, facilitating growth, mobility, and prosperity across the eastern seaboard and beyond. With a network of over 50 liquid energy terminals, Global Partners connects customers to reliable energy solutions every day. Beyond energy, the company also invests in innovative retail experiences through brands like Alltown Fresh, known for its chef-led food creations and strong customer focus. Global Partners is committed to progress, evident in its support for future energy transition initiatives like GlobalGLO and... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years old
- Minimum two years of food service management experience
- Flexibility to work weekends, holidays, and evening shifts
- Reliable transportation and valid driver’s license
- Ability to lift up to 25lbs occasionally
- Ability to reach above shoulder height and bend below waist
- Ability to work in walk-in coolers and freezers
- Ability to stand for extended periods, bend, twist, and frequently lift or maneuver merchandise and supplies
- Dexterity to use deli equipment such as knives, slicers, burners, ovens, fryers, and rotisseries
- Must be helpful, tactful, courteous, and able to work efficiently with minimal direction
- Ability to use registers, scales, scanners, debit/credit terminals
- Ability to read UPC codes, product labels, shelf signage, register forms, and company policies
- Strong verbal and non-verbal communication skills
- Willingness to learn a wide variety of deli/food service products including ingredients.
Job Qualifications
- High school diploma or equivalent
- Minimum of two years prior experience in a fresh food environment, preferably in a management role
- Strong leadership and interpersonal skills
- Ability to effectively schedule and coach team members
- Knowledge of food safety and sanitation standards
- Experience in inventory management and order processing
- Ability to operate deli equipment and point-of-sale systems
- Excellent customer service and communication skills
- Ability to perform basic business math calculations
- Flexibility to work weekends, holidays, and varied shifts
- Desire to learn and adapt to new products and recipes
- Serv-Safe certification preferred.
Job Duties
- Directing department personnel, meeting department goals and objectives, communicating directly with store management and supervisors
- Selecting, onboarding, and coaching new team members
- Scheduling all team members
- Engaging with customers through greetings, product information, selling suggestions, active sampling, and thanking customers
- Taking customer orders and ensuring their completion on time and to satisfaction
- Ensuring compliance with food safety and sanitation guidelines
- Ordering products and supplies to maintain stock and merchandising standards
- Overseeing preparation, serving, and merchandising of deli/food service items including entrees, fried foods, pizzas, salads, soups, sandwiches, roller grill items, beverages, and snacks
- Displaying products according to merchandising guidelines
- Following product recipes without deviation
- Rotating items to ensure quality, safety, and shrink control
- Receiving merchandise, auditing invoices, and storing products properly
- Periodically counting inventory
- Completing paperwork accurately and timely
- Processing cash transactions, giving change and refunds
- Using scale printer machine to ensure correct weights and pricing
- Monitoring pricing, signage, and placement including shelf tags and signage
- Maintaining clean and orderly sales counters, prep areas, shelves, and walk-in coolers/freezers
- Ensuring department personnel use proper safety equipment and procedures
- Performing other duties assigned by management.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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