Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
This Food Service Supervisor position is available in Port Arthur, Texas, offering a full-time employment opportunity in the dynamic food service industry. The role is pivotal within the Dining Room Services Department, ensuring efficient food service operations that emphasize quality, safety, and client satisfaction. The establishment takes pride in fostering an environment where respect for the dignity, privacy, independence, choice, and individuality of residents is paramount. As a food service-focused operation, the company underscores its commitment to delivering top-tier services while adhering strictly to state and federal guidelines, including sanitations and food safety regulations.
The Food Service Supervisor will b... Show More
The Food Service Supervisor will b... Show More
Job Requirements
- Food Protection Management Certification with annual renewal
- Ability to instruct others in service and sanitations tasks
- Ability to supervise food service
- Good interpersonal skills
- Able to regularly lift up to 30 pounds and occasionally more than 50 pounds
- Ability to spend long periods standing
- Strong computer skills including proficiency with Microsoft Word, Excel, Outlook, ordering platforms such as DSSI and Sysco, and internet usage
- Knowledge of FDA and USDA regulations regarding food safety and handling
- Safe Food Manager certificate
- Minimum of two years progressive and relevant experience
- Experience in supervising food service staff
- Prefer experience overseeing meal service
Job Qualifications
- Knowledge of FDA and USDA regulations regarding food practices and handling
- Safe Food Manager certificate
- Two years of progressive and relevant experience
- Experience in supervising
- Prefer experience in overseeing the serving of meals
- Working knowledge of rules and regulations related to health and safety in food preparation such as Food Protection Management Certification
- Ability to instruct others in service and sanitations tasks
- Ability to supervise the service of food and good interpersonal skills
- Strong computer skills including Microsoft Office, ordering platforms such as DSSI and Sysco, and proficiency with internet usage
Job Duties
- Adheres to and conveys a philosophy that supports the dignity, privacy, independence, choice, and individuality of residents
- Responsible for staff scheduling on a biweekly basis if a FSD is not in the staffing pattern
- Supervises and manages the front house operation of the Dining Room Services Department including training and managing the workflow of the department and/or supervises and manages the back of house operation of the kitchen area
- Ensures Dining Room areas are maintained in a clean and safe manner and assures compliance with the State sanitation code
- Maintains all serving schedules
- ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures
- Maintains temperature logs
- Ensures costs are maintained within established budgetary guidelines
- Ensures compliance with all applicable federal and state laws and all company policies
- Leads team by example through adherence to community standards and guidelines
- Performs all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: