Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
basic life insurance
accidental death and dismemberment insurance
Paid Time Off
401(k) retirement savings plan
DailyPay
Job Description
Trinity Services Group (TSG) is a leading provider of facility support services specializing in food services, environmental services, and facility maintenance within the corrections and community living sector. With a commitment to quality, safety, and compliance, TSG has built a reputation for delivering exceptional service to institutional clients across the United States. The company emphasizes a positive work environment, excellent training programs, and clear career paths, helping employees grow beyond a paycheck into fulfilling careers. TSG also prides itself on being a veteran-friendly employer, reflecting its dedication to diversity and inclusion. Employees enjoy comprehensive benefits, including medical, dental, vision insurance,... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Ability to supervise inmate labor and team members
- Knowledge of food safety and sanitation standards
- Capability to use kitchen equipment and utensils
- Ability to work independently and as part of a team
- Physical ability to perform kitchen duties including standing for extended periods
- Dependability and flexibility
- Willingness to learn and adapt to changes quickly
Job Qualifications
- High school diploma or equivalent
- Must be at least 18 years of age
- Prior institutional food service or restaurant experience is preferred
Job Duties
- Supervise inmate labor and team members in the kitchen during food prep and food service shifts
- Prepare, assist, or instruct inmate labor and team members in preparing quality foods according to menu, recipes, and work instructions
- Ensure proper and sanitary food storage
- Serve food during scheduled meal times according to department policies
- Utilize kitchen utensils and equipment for cooking, preparation, and serving
- Follow all food safety regulations including sanitation, food handling, and storage
- Train other food service workers
- Maintain a clean work environment including cleaning refrigerators, cooking and serving equipment
- Follow facility uniform policy
- Manage garbage collection and kitchen floor cleanliness
- Ensure readiness of kitchen environment for food prep and serving including sweeping, mopping, and dishwashing
- Review portion sizes and utensils for proper service
- Promote a healthy and safe working environment for employees and inmates
- Perform physical activities such as lifting, bending, pushing, kneeling, walking, and standing for long periods
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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