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Food Service (Substitute Pool), DEADLINE: Until Filled
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.28
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Employee assistance program
Job Description
Stanislaus Union School District is a reputable educational institution dedicated to fostering a supportive and enriching learning environment for students within the district. As part of its commitment to student wellness and nutrition, the district operates several food service facilities across its schools, ensuring that students receive balanced and nutritious meals essential for their academic performance and overall health. The district values professionalism, reliability, and a community-focused approach in its staff members to maintain high standards of service and safety in all its operations.
The role of Cafeteria Helper within Stanislaus Union School District is a vital support posi... Show More
The role of Cafeteria Helper within Stanislaus Union School District is a vital support posi... Show More
Job Requirements
- Twelfth grade diploma or equivalent
- Responsible experience in quantity baking and/or cooking preferred
- Possession of valid California driver’s license
- Serv Safe Certification (may be obtained after employment within required timeline)
- Must be 18 years of age or older
- Insurability by the District’s liability insurance carrier
- Fingerprint and background clearance
- Proof of recent negative tuberculosis test result
- Department of Motor Vehicles clearance
Job Qualifications
- Twelfth grade diploma or equivalent
- Knowledge of methods, procedures and techniques of cooking and baking in large quantities
- Basic food preparation and serving methods
- Familiarity with standard food service appliances and equipment
- Understanding of personal and institutional hygiene
- Knowledge of general sanitation and safety procedures
- Ability to skillfully cook and bake
- Ability to adhere to large quantity food production standards
- Ability to apply nutrition guidelines and dietary requirements
- Capability to lift and transport foodstuffs, materials and supplies
- Ability to accurately complete daily transport sheets
- Ability to understand and follow oral and written directions
- Ability to establish and maintain cooperative working relationships
- Ability to operate various food service equipment
- Ability to work quickly and efficiently
Job Duties
- Assist in the preparation of vegetables and other foods for cooking
- Store food and kitchen related items as needed
- Scrape and wash dishes, utensils and trays
- Clean serving counters, preparation areas, food containers and other equipment
- Operate automatic dishwasher and wash trays, plates, utensils, and other serving equipment
- Clean and store kitchen equipment
- Assist in maintaining the food service facility in a safe, clean and sanitary condition including wiping down student tables
- Heat, set up, serve food to students and faculty
- Check for proper food temperature during preparation and on the serving line
- Handle and dispose of refuse using proper techniques
- Set up steam table and serving line
- Assist in the serving and distribution of food
- Perform essential duties without direct supervision
- Complete necessary paperwork
- Perform other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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