Food Service Substitute - All Schools
Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee training
Flexible Schedule
equal opportunity employment
Job Description
Bay Village City Schools is a reputable educational district dedicated to fostering a nurturing and empowering environment for its students and staff. Known for its commitment to excellence in education and community engagement, this district upholds high standards of professionalism and care. The district emphasizes inclusivity, equal opportunity employment, and continuous improvement in its services to support the development of well-rounded, happy, and successful children. The mission statement, encapsulated by the slogan Learn.Launch.Lead., reflects the district's dedication to academic achievement, launching students toward future success, and fostering leadership qualities from a young age.
The Food Service Worker Substitute ... Show More
The Food Service Worker Substitute ... Show More
Job Requirements
- High school diploma
- Meets all legally mandated health requirements
- Good moral character as evidenced by absence of criminal or unethical convictions
- Ability to provide efficient food production skills and sanitation procedures compliant with health board
- Meets all prerequisite qualifications to be bonded
- Ability to operate Point of Sale system
- Ability to drive food van and perform deliveries if hired after June 20, 2016
- Ability to follow OSHA and HACCP standards
- Ability to handle physical demands including lifting and standing
- Availability to work varying hours based on staff absence
Job Qualifications
- High school diploma
- Good moral character without criminal or unethical convictions
- Ability to provide efficient food production skills and approved sanitation procedures
- Working knowledge of Federal Meal Program and reimbursable meals
- Understanding of Offer vs Serve method in Food Based Menu Plan
- Ability to operate food service equipment
- Positive attitude and ability to develop rapport with children and staff
Job Duties
- Prepares and serves meals
- Maintains a sanitary and orderly kitchen
- Provides assistance for food service operations in the school district
- Performs work in cooperation with all food services employees to maintain efficiency and sanitation
- Operates Point of Sale computer terminal for food and beverage sales
- Assists with special district events such as banquets
- Drives food van and performs deliveries as directed
Job Qualifications
Experience
No experience required
Job Location
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