Food Service Staff

Victoria, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

training programs

Career development opportunities

Job Description

Aramark is a global leader in food service, facilities, and uniform services, dedicated to creating experiences that enrich and nourish the lives of people in diverse industries such as education, healthcare, business, sports, and leisure. Widely recognized for its commitment to sustainability, inclusion, and community engagement, Aramark operates with a focus on innovation, quality, and excellent customer service across all its service lines. With thousands of employees worldwide, Aramark fosters a dynamic and collaborative culture that values diversity, equity, and opportunity for all individuals.

The Food Service Staff role at Aramark is an essential position that supports the daily ... Show More

Job Requirements

Certificate in food industry
ability to work promptly and effectively under pressure
knowledge of food safety standards
ability to prepare gourmet food and baked products
ability to maintain cleanliness and sanitation protocols
good communication skills
ability to maintain accurate records

Job Qualifications

Mandatory certificate for food industry
sufficient educational qualification or training to interpret, write, and conform to spoken and written directives
familiarity with food safety standards
strong customer service skills
excellent communication skills

Job Duties

Prepare gourmet food and baked products according to an organized menu
prepare a daily report that ensures the legitimacy of transactions
ensure proper food storage under sanitary conditions
adhere to meal schedules and departmental guidelines when serving food to clients
maintain and preserve kitchen gadgets and tools including knives for safe and efficient food preparation
ensure timely preparation of food items, beverages, and snacks to meet customer demands
enhance customer satisfaction and visual appeal through the addition of garnishes
oversee cleaning of refrigeration units, freezers, and cooking and serving utilities
maintain food safety by following guidelines for sanitation, food handling, and storage
maintain daily communication with supervisor to prepare and understand daily menu
monitor and control food temperature standards
keep work and storage areas tidy and systematically arranged
sanitize equipment by cleaning counters and surfaces
uphold cleanliness protocols through sweeping, mopping, and dishwashing
maintain garbage collection site and kitchen flooring in hygienic condition

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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