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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Flexible Work Options
internship opportunities
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, dedicated to delivering exceptional experiences for clients across various industries including education, healthcare, business, and sports and entertainment. Known for our commitment to sustainability, inclusion, and community engagement, Aramark strives to create workplaces where employees can thrive and contribute to positive change. We pride ourselves on offering equal employment opportunities, fostering a diverse and inclusive environment, and supporting professional growth for all staff members.
We are currently seeking dedicated Food Service Staff to join our team. This role plays a critical part in supporting the day-to-day ... Show More
We are currently seeking dedicated Food Service Staff to join our team. This role plays a critical part in supporting the day-to-day ... Show More
Job Requirements
- Certificate in food industry
- sufficient education or training in food service
- ability to work under pressure
- knowledge of food safety standards
- strong communication skills
- ability to maintain cleanliness and sanitation in kitchen
- ability to prepare reports accurately
Job Qualifications
- Obligatory certificate for food industry
- sufficient educational qualification or training to interpret, write, and conform to spoken and written directives
- present the talent for working promptly and effectively under pressure
- familiarity with food safety standards
- impressive customer service and excellent communication capabilities
Job Duties
- Prepare gourmet food and baked products according to an organized menu
- prepare a daily report that ensures the legitimacy of transactions
- knowing the contents of a meal is essential
- ensure that food is stored correctly and under sanitary conditions
- adhere to the meal schedules and departmental guidelines when serving food to clients
- employ and preserve kitchen gadgets, notably knives, for safe and efficient food preparation routines
- ensure timely preparation of various food items, beverages, and snacks to meet customer demands promptly
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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