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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, dedicated to delivering exceptional experiences across various sectors including education, healthcare, business, sports, and leisure. With a commitment to sustainability, diversity, and community engagement, Aramark fosters an inclusive and supportive work environment where every employee has the opportunity to thrive and make a meaningful impact. The company emphasizes equal employment opportunities and upholds standards that prohibit discrimination on any legally protected basis, ensuring a welcoming workplace for all individuals. Aramark's comprehensive approach to employee development includes internships, student opportunities, remote and flexible work options for eligible roles,... Show More
Job Requirements
- certificate in food industry
- ability to work under pressure
- basic food safety knowledge
- good communication skills
- ability to follow written and oral instructions
- willingness to adhere to sanitation and safety guidelines
Job Qualifications
- obligatory certificate for food industry
- sufficient educational qualification or training to interpret, write, and conform to spoken and written directives
- present the talent for working promptly and effectively under pressure
- familiarity with food safety standards
- impressive customer service and excellent communication capabilities
Job Duties
- prepare gourmet food and baked products according to an organized menu
- prepare a daily report that ensures the legitimacy of transactions
- know the contents of a meal
- ensure that food is stored correctly and under sanitary conditions
- adhere to the meal schedules and departmental guidelines when serving food to clients
- employ and preserve kitchen gadgets, notably knives, for safe and efficient food preparation routines
- ensure timely preparation of various food items, beverages, and snacks to meet customer demands promptly
- improve customer satisfaction and visual appeal through the addition of garnishes
- aid in overseeing and coordinating the thorough cleaning of refrigeration units, freezers, and cooking and serving utilities
- maintain food safety by following guidelines for sanitation, food handling, and storage as per regulations
- maintain daily communication with the supervisor to accurately prepare and understand the daily menu
- control and monitor the food temperature standards as necessary
- ensure that your work and storage area is kept tidy and systematically arranged
- keep equipment clean and sanitized by scrubbing counters, shining surfaces, and cleaning steam tables
- follow specified protocols and norms for cleanliness to uphold a stable and safe environment
- duties consist of sweeping, mopping, and performing dishwashing tasks
- keep the garbage collection site and kitchen flooring areas in a tidy and hygienic condition
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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