You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, dedicated to enriching lives through innovative solutions and exceptional customer experiences. With a strong commitment to sustainability and social responsibility, Aramark provides services to various sectors including education, healthcare, business, and sports and entertainment. Founded on the principles of respect, diversity, and inclusion, Aramark fosters a supportive and dynamic work environment where employees are empowered to thrive and grow professionally.
The Food Service Staff role at Aramark is a vital position that involves supporting the culinary team and management in delivering high-quality food service operations. This rol... Show More
The Food Service Staff role at Aramark is a vital position that involves supporting the culinary team and management in delivering high-quality food service operations. This rol... Show More
Job Requirements
- certificate for food industry
- sufficient educational qualification
- ability to work under pressure
- familiarity with food safety standards
- customer service skills
- excellent communication skills
Job Qualifications
- certificate for food industry
- sufficient educational qualification or training to interpret, write, and conform to spoken and written directives
- ability to work promptly and effectively under pressure
- familiarity with food safety standards
- impressive customer service skills
- excellent communication capabilities
Job Duties
- prepare gourmet food and baked products according to an organized menu
- prepare a daily report that ensures the legitimacy of transactions
- know the contents of a meal
- ensure that food is stored correctly and under sanitary conditions
- adhere to the meal schedules and departmental guidelines when serving food to clients
- employ and preserve kitchen gadgets, notably knives, for safe and efficient food preparation routines
- ensure timely preparation of various food items, beverages, and snacks to meet customer demands promptly
- improve customer satisfaction and visual appeal through the addition of garnishes
- aid in overseeing and coordinating the thorough cleaning of refrigeration units, freezers, and cooking and serving utilities
- maintain food safety by following guidelines for sanitation, food handling, and storage as per regulations
- maintain daily communication with the supervisor to accurately prepare and understand the daily menu
- control and monitor the food temperature standards as necessary
- ensure that your work and storage area is kept tidy and systematically arranged
- keep equipment clean and sanitized by scrubbing counters, shining surfaces, and cleaning steam tables
- follow specified protocols and norms for cleanliness to uphold a stable and safe environment including sweeping, mopping, and performing dishwashing tasks
- keep the garbage collection site and kitchen flooring areas in a tidy and hygienic condition
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All