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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Data protection policies
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences to clients and consumers. Founded on a foundation of integrity and quality, Aramark operates across various industries, including education, healthcare, business, sports, and leisure. The company emphasizes sustainability, innovation, and community engagement, striving to create positive impacts for its employees, partners, communities, and the environment. With a strong focus on diversity, equity, and inclusion, Aramark fosters an inclusive workplace where every employee is given equal opportunities to grow, succeed, and contribute meaningfully. The company maintains a respectful, supportive environment free from discrimination... Show More
Job Requirements
- High school diploma or equivalent
- obligatory certificate for food industry
- prior experience in food service or related field preferred
- ability to follow food safety and sanitation guidelines
- ability to work efficiently under pressure
- good communication skills
- physical ability to perform cleaning and food preparation tasks
Job Qualifications
- Obligatory certificate for food industry
- sufficient educational qualification or training to interpret, write, and conform to spoken and written directives
- present the talent for working promptly and effectively under pressure
- familiarity with food safety standards
- impressive customer service and excellent communication capabilities
Job Duties
- Prepare gourmet food and baked products according to an organized menu
- prepare a daily report that ensures the legitimacy of transactions
- ensure that food is stored correctly and under sanitary conditions
- adhere to the meal schedules and departmental guidelines when serving food to clients
- maintain food safety by following guidelines for sanitation, food handling, and storage as per regulations
- maintain daily communication with the supervisor to accurately prepare and understand the daily menu
- keep equipment clean and sanitized by scrubbing counters, shining surfaces, and cleaning steam tables
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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