Food Service Specialist Substitute - IDEA Riverview (Immediate Opening)
Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.00 - $14.95
Work Schedule
Day Shifts
Benefits
paid family leave
Tuition Reimbursement
Employer-paid mental health
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Parenting Benefits
Vacation Time
Referral bonuses
Professional Development
Job Description
IDEA Public Schools is a renowned network of tuition-free public charter schools dedicated to ensuring that every child has the opportunity to go to college. Since its inception in 2000, IDEA Public Schools has expanded significantly, growing from a small school of 150 students to a large-scale multi-state network with 143 schools serving over 80,000 college-bound students across Texas, Florida, and Ohio. The organization is nationally recognized, boasting top rankings on The Washington Post and U.S. News & World Report's lists of best high schools. IDEA Public Schools maintains an unwavering commitment to academic excellence and student success, with a... Show More
Job Requirements
- high school diploma or equivalent preferred
- experience in food service, restaurant, or hospitality preferred
- local food safety permit
- ability to understand food recipes and gather materials and products needed
- basic understanding of food safety and sanitation practices
- working knowledge of kitchen production procedures including setup, food production, service, cleanup, and resetting
- ability to operate kitchen equipment, tools, and utensils
- basic math skills
- ability to work well under pressure in a team setting
- ability to lift, bend, pull, push, and twist
- works well around children and has basic customer service skills
Job Qualifications
- high school diploma or equivalent preferred
- experience in food service, restaurant, or hospitality preferred
- local food safety permit
- ability to understand food recipes and gather materials and products needed
- basic understanding of food safety and sanitation practices
- working knowledge of kitchen production procedures including setup, food production, service, cleanup, and resetting
- ability to operate kitchen equipment, tools, and utensils
- basic math skills
- ability to work well under pressure in a team setting
- ability to lift, bend, pull, push, and twist
- works well around children and has basic customer service skills
Job Duties
- encourage students to participate in the meal program especially when they are seen not eating
- ensure counts of student meals are accurate and performed as the meal is delivered
- ensure reimbursable meals are offered to students and taken by students
- convey accurate meal participation information to cafeteria managers
- report any counting and claiming issues observed
- participate in weekly employee huddles
- understand the importance of showing up for scheduled shifts and notify managers promptly if unable to attend
- ensure team acts with respect and report potential issues
- report safety hazards quickly
- address and help resolve employee conflict
- ask questions or request additional training as needed
- ensure meals are ready as per campus meal schedules
- follow all recipes and report errors
- encourage students to make meal choices quickly to minimize wait time
- clean tables quickly between meal periods and sweep dining area as needed
- maintain high standards of cleanliness and sanitization
- record and provide notes on food used daily
- perform Breakfast in the Class audits
- complete HACCP logs to document temperatures
- function as cashier at point of sale as needed
- rotate milk product daily to ensure freshness
- ensure low quality food is not served
- ensure correct portion size during production and service
- keep cafeteria and kitchen clean and presentable
- report pest or rodent issues immediately
- follow all established processes and procedures
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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