Food Service Specialist IV (#012729) Training Academy, Columbia (RICHLAND)
Job Overview
Compensation
Type:
Salary
Rate:
Range $37,200.00 - $48,300.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee assistance program
Job Description
The South Carolina Department of Corrections (SCDC) is a state government agency responsible for the management and operation of the state's correctional facilities. Dedicated to maintaining public safety and facilitating rehabilitation, the SCDC provides comprehensive services and programs to inmates, including food services within its facilities. As an integral part of the department, the Food Service Manager position offers a unique opportunity to contribute to the smooth operation of inmate food service programs, ensuring nutritional and safety standards are met while supporting internal security requirements.
The Food Service Manager is responsible for overseeing the entire food service operation within the... Show More
The Food Service Manager is responsible for overseeing the entire food service operation within the... Show More
Job Requirements
- Related food service experience
- Experience in quantity and quality cooking
- Must be certified as a ServSafe manager or must attain certification within six months of employment
- Must be certified by South Carolina Department of Corrections Training Academy or must successfully complete SCDC basic training upon hire
- Must successfully complete basic supervisory course within eighteen months of employment
Job Qualifications
- Related food service experience
- Experience in quantity and quality cooking
- Certification as a ServSafe manager or ability to attain certification within six months
- Certification by South Carolina Department of Corrections Training Academy or successful completion of SCDC basic training upon hire
- Successful completion of basic supervisory course within eighteen months of employment
- Prior supervisory experience preferred but not required
Job Duties
- Interviews hires evaluates and terminates inmate food service employees
- Trains and instructs all employees including cooks bakers kitchen and dining help in all phases of their duties
- Supervises all personnel in the performance of their daily duties
- Acts as officer in maintaining internal security of cafeteria
- Works with inmate representative committee to resolve problems and complaints
- Responsible for the accurate preparation of all food orders on weekly basis and accurate deliveries
- Prepares cook's work sheet in strict accordance with SCDC master menu and maintains record for a 5-year period
- Meets with health fire and OSHA inspections
- Responsible for ensuring that all required maintenance repair work is performed on cafeteria equipment
- Must attain ServSafe manager certification within six months of employment
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