Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.68
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid Time Off
Retirement Plan
Job Description
The Oklahoma Department of Veterans Affairs (ODVA) is a state agency dedicated to providing comprehensive support and quality services to veterans and their families. Recognized for its commitment to honoring veterans, ODVA operates several facilities including state hospitals, schools, and care institutions, aiming to deliver exceptional care and assistance to those who have served in the military. The agency emphasizes professional development, employee well-being, and community engagement, making it a respected employer within the public sector in Oklahoma. By combining compassion with effective services, ODVA plays a vital role in improving the quality of life for veterans across the state.Show More
Job Requirements
- High school diploma or equivalent
- one year of experience in commercial or institutional food service or equivalent combination of education and experience
- ability to follow written and oral instructions
- ability to perform physical tasks including lifting and standing for extended periods
- ability to maintain sanitation and safety standards
- ability to work effectively with others
- willingness to operate kitchen equipment and tools safely
Job Qualifications
- One year of experience in commercial or institutional food service or equivalent combination of education and experience
- knowledge of basic food preparation techniques
- knowledge of food service operations
- knowledge of proper sanitation practices
- knowledge of basic mathematics
- knowledge of ingredients used in baking and cooking
- knowledge of food storage, preparation and cooking
- knowledge of recipe usage
- knowledge of standard weights and measures used in cooking and calculating and measuring ingredients
- knowledge of operation of kitchen equipment and utensils
- knowledge of practices and problems of meat storage and preparation
- knowledge of modern methods and materials used in large scale baking, cooking, and meat cutting
- ability to carry out routine tasks to completion
- ability to follow oral and written instructions
- ability to establish and maintain effective working relationships
- ability to prepare and cook foods, baked goods and meat
- ability to use tools and knives to cut or slice meat and other foods
Job Duties
- Prepares foods, salads, and desserts
- cooks or bakes a variety of items
- supplies unit with meat, fish or fowl as ordered
- cuts and prepares meat, poultry or fish
- cleans and prepares foods using tools such as knives, slicers and peelers and equipment such as ovens and steamers
- operates dishwasher
- gathers, cleans, stacks and hand washes or scours pots, pans, dishes, silverware and other cooking and baking utensils
- removes refuse from kitchen area
- sweeps mops and scrubs kitchen, dining and storage areas
- labels, loads and delivers food carts or trays
- picks up trays after use
- defrosts and cleans refrigerators, walk-in coolers and related equipment
- operates state-owned cars, vans, and/or other motorized transportation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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