Food Service Specialist (Food Services)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,032.00 - $63,372.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
vacation
sick leave
Retirement Plan
Employee assistance program
Job Description
The Riverside Community College District (RCCD) is a prominent educational institution known for its commitment to providing high-quality education and fostering an inclusive, supportive environment for students, staff, and the community. As a well-established district serving a diverse population, RCCD emphasizes equal opportunity employment and continuous professional development for its workforce. The district supports its employees with a comprehensive benefits package and promotes a workplace culture free from discrimination and harassment, valuing dignity and respect for all individuals.
Within this esteemed district, the Food Service Worker position plays a vital role in ensuring operational excellence in the college cafeteria... Show More
Within this esteemed district, the Food Service Worker position plays a vital role in ensuring operational excellence in the college cafeteria... Show More
Job Requirements
- completion of twelfth grade
- three years of experience in quantity food preparation and serving in a commercial setting or equivalent combination of education, training, and/or experience
- possession of ServSafe Food Protection Manager Certification prior to employment
- valid driver’s license and proof of insurability may be required to drive a district or personal vehicle
- ability to stand and walk frequently, lift up to 50 pounds with assistance
- ability to work in kitchen environments with temperature variations and noise
- capability to use kitchen tools and computer equipment
- ability to communicate and maintain effective working relationships
- willingness to obtain required certifications before start
- comply with district policies and procedures
- availability to work Monday through Friday, 7:00 a.m. to 3:30 p.m.
Job Qualifications
- completion of twelfth grade
- three years of experience in quantity food preparation and serving in a commercial setting or equivalent
- possession of ServSafe Food Protection Manager Certification prior to employment
- ability to prepare complex menu items using multiple cooking methods
- knowledge of safety and sanitation procedures per health ordinances
- ability to use kitchen equipment properly
- basic math skills for food quantity computation and cash handling
- ability to communicate effectively and provide high-level customer service
- capable of maintaining hygiene standards
- proficiency with computer systems and relevant software
- ability to train and lead temporary staff
- sensitivity to diverse academic, socioeconomic, and cultural backgrounds
Job Duties
- prepares, cooks, and serves assigned menu items by sautéing, grilling, baking, frying, broiling, slicing, heating, counting, weighing, measuring, cutting, and scooping into established serving size portions
- maintains the total production of all foods prepared and maintains inventory to ensure product availability while ensuring proper presentation and garnishing of foods
- packages food and beverages in proper quantity for transport to other serving locations
- delivers food for catering functions and performs set up and break down of catering
- prepares, distributes, and serves feeding programs and catered events, maintaining a recordkeeping system of these activities
- checks catering schedules and prepares and records the quantity of food used for each meal
- operates various kitchen equipment including grills, mixers, fryers, ovens, refrigerators, freezers, slicers, steamers, tilt skillets, warmers, and dishwashers
- assists with inventory of products and equipment and maintains daily records of food and supplies used
- provides training and lead direction to student workers and temporary staff
- uses culinary skills to create consistent meals following prescribed recipes
- participates in district-provided in-service training programs
- performs other related duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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