Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $26.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
long-term disability insurance
supplemental insurance options
401(k) Plan
Paid Time Off
Paid holidays
Job Description
Denise Louie Education Center (DLEC) is a respected early childhood education organization dedicated to providing quality educational and developmental services to children and families. Established with the mission to nurture and support children's growth, DLEC emphasizes the importance of a holistic, inclusive learning environment that fosters social, emotional, cognitive, and physical development. Known for its commitment to equity, diversity, and community engagement, the center offers programs tailored to meet the varied needs of its demographics, including families from diverse cultural backgrounds. Through its integrated approach combining education, health, and nutrition, DLEC ensures a well-rounded experience for children who attend its... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food preparation and kitchen safety
- Ability to follow directions and work under supervision
- Ability to lift up to 50 lbs
- Willingness to undergo criminal background check
- Excellent cleanliness and sanitation habits
- Flexibility to assist in classrooms and playground as needed
Job Qualifications
- High school diploma or equivalent
- Experience in food preparation and kitchen safety
- Knowledge of food safety standards and practices
- Ability to operate and maintain kitchen equipment
- Strong communication and teamwork skills
- Ability to follow directions and work under supervision
- Experience working in a childcare or educational setting preferred
Job Duties
- Prepare meals that will be served to children during breakfast, lunch and snack time
- Wash and sanitize all food service equipment and materials used in preparing, cooking, transporting, serving and storing of food and non-food items
- Ensure food safety by taking temperature of food at delivery and before serving and confirming that refrigerators and freezers are operating properly
- Provide feedback during annual menu planning meetings with the Preschool Health Team and Nutritionist, and throughout the year
- Work with Education Supervisor and Health Coordinator to ensure quality from food service provider
- Prepare supply requests and take weekly inventory for kitchen and facility
- Track office and classroom supply inventory, create purchase orders for operations team to purchase
- Complete daily kitchen Health and Safety Check to ensure all equipment and supplies are prepared and cleaned
- Assist teachers by helping with children in classrooms, at bus pick-up/drop off as requested
- Assist staff with general office duties as assigned
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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