Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $26.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
long-term disability
401(k) Plan
Paid Time Off
Paid holidays
Tuition Reimbursement
Job Description
Denise Louie Education Center (DLEC) is a dedicated early childhood education organization committed to fostering the growth and development of young children through comprehensive educational and supportive services. With a community-focused approach, DLEC provides high-quality preschool education, family support, and health services tailored to meet the needs of children and families. The center is recognized for its commitment to inclusivity, diversity, and creating a safe, nurturing learning environment where all children can thrive.
As a Food Services Specialist - Cook at Denise Louie Education Center, you play a vital role in supporting the health and nutrition of the child... Show More
As a Food Services Specialist - Cook at Denise Louie Education Center, you play a vital role in supporting the health and nutrition of the child... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation and kitchen maintenance
- knowledge of food safety and sanitation standards
- ability to follow nutrition guidelines for children
- physical ability to lift up to 50 lbs
- willingness to assist in classroom and playground activities as directed
- ability to complete health and safety checks
- willingness to undergo criminal background check
- proof of education prior to hire
Job Qualifications
- High school diploma or equivalent
- prior experience in food preparation and kitchen maintenance preferred
- knowledge of food safety and sanitation standards
- ability to follow nutrition guidelines for children
- good communication skills
- ability to work collaboratively in a team environment
- physical ability to perform job duties including lifting up to 50 lbs
- willingness to assist with children and classroom tasks under supervision
- basic math skills for inventory and ordering
Job Duties
- Prepare meals that will be served to children during breakfast, lunch and snack time
- wash and sanitize all food service equipment and materials used in preparing, cooking, transporting, serving and storing of food and non-food items
- ensure food safety by taking temperature of food at delivery and before serving and confirming that refrigerators and freezers are operating properly
- provide feedback during annual menu planning meetings with the Preschool Health Team and Nutritionist, and throughout the year
- work with Education Supervisor and Health Coordinator to ensure quality from food service provider
- prepare supply requests and take weekly inventory for kitchen and facility
- track office and classroom supply inventory, create purchase orders for operations team to purchase
- complete daily kitchen Health and Safety Check to ensure all equipment and supplies are prepared and cleaned
- assist teachers by helping with children in classrooms, at bus pick-up/drop off as requested
- assist staff with general office duties as assigned
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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