Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Flexible spending account
Employee assistance program
Job Description
The Department of Veterans Affairs, specifically through its Claremore Veterans Center, is dedicated to providing comprehensive care and service to veterans across Oklahoma. The Claremore Veterans Center is a state-run facility that not only supports veterans through medical and social services but also offers employment opportunities in various supportive roles within its institution. This commitment to veterans includes ensuring high-quality dining services that cater to the nutritional needs of veterans residing at or visiting the facility. As a respected agency, the Department of Veterans Affairs operates with a strong focus on equality, safety, and adherence to state and federal regulations,... Show More
Job Requirements
- high school diploma or equivalent
- one year of experience in commercial or institutional food service or equivalent combination of education and experience
- willingness to work assigned shifts including weekends and holidays
- ability to pass relevant state-mandated qualification tests if required
- ability to perform job-related travel
- physical ability to perform food service duties including lifting and standing for extended periods
- adherence to health and safety standards
Job Qualifications
- one year of experience in a commercial or institutional food service or equivalent combination of education and experience
- vocational or technical school training in food preparation is a plus
- knowledge of basic food preparation techniques
- understanding of food service operations and proper sanitation practices
- ability to follow oral and written instructions
- ability to establish and maintain effective working relationships
- ability to prepare and cook foods, baked goods and meat
- ability to use kitchen tools and knives safely
- ability to direct the work of other food service personnel
Job Duties
- prepares foods, salads, and desserts
- cooks or bakes a variety of items
- supplies unit with meat, fish or fowl as ordered
- cuts and prepares meat, poultry or fish
- cleans and prepares foods using tools such as knives, slicers and peelers and equipment such as ovens and steamers
- follows written diet orders
- operates dishwasher
- gathers, cleans, stacks and hand washes or scours pots, pans, dishes, silverware and other cooking and baking utensils
- removes refuse from kitchen area
- sweeps mops and scrubs kitchen, dining and storage areas
- labels, loads and delivers food carts or trays
- picks up trays after use
- defrosts and cleans refrigerators, walk-in coolers and related equipment
- operates state-owned cars, vans, and/or other motorized transportation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter