Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,490.40 - $49,490.40
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
Paid holidays
Paid Time Off
Retirement Plan
discounted gym membership
Mileage reimbursement
Monthly phone stipend
Monthly paid parking
Job Description
Caritas of Austin is a nonprofit organization dedicated to providing comprehensive and compassionate support services to individuals and families in need within the Austin community. The organization operates various programs designed to address food insecurity, housing stability, and other essential needs, fostering a safe and supportive environment for vulnerable populations. As a well-established and respected entity in the region, Caritas of Austin is committed to making a meaningful impact through its Community Access and Food Services programs, offering nutritious meals and essential pantry resources to hundreds of community members daily. Their downtown location serves as a vital hub for these... Show More
Job Requirements
- High school diploma or GED
- Minimum 1 year of food handling experience and preparation
- Prior experience in pantry services and/or working with diverse populations preferred
- Bilingual (English/Spanish) preferred
- Possess or obtain valid food handler permit within 30 days of hire
- Valid driver’s license required
- Ability to stand 6-7 hours per day
- Ability to frequently lift, carry, pull or move up to 50 pounds or more
- Ability to bend, stoop, reach and climb several times during shift
- Ability to drive to and from vendor or donor locations including extended sitting periods
Job Qualifications
- High school diploma or GED
- Minimum of 1 year of food handling and preparation experience
- 3 or more years of related professional experience preferred
- Prior experience in pantry services and/or working with diverse populations preferred
- Bilingual (English/Spanish) preferred
- Possess or obtain a valid food handler permit within 30 days of hire
- Valid driver’s license required
Job Duties
- Provide strong customer service and clear communication to clients, visitors, and colleagues
- Develop and maintain appropriate working relationships with food services, volunteers and donors
- Distribute food and basic needs items to clients within established agency guidelines
- Ensure compliance with all health and safety standards
- Educate clients and staff about other community food resources
- Maintain inventory in the pantry including receiving, storing, and organizing food and supplies daily
- Assist in ordering, receiving, inspecting, and maintaining pantry inventory in accordance with guidelines
- Transport inventory items to/from storage as needed
- Maintain cleanliness and organization of the Pantry area daily
- Enter donation and food voucher data into database accurately and timely
- Participate in Caritas food drives as needed
- Attend all program and Caritas staff meetings
- Provide training to new staff about pantry operations
- Comply with administrative procedures, reporting, and record keeping functions
- Treat clients, staff, volunteers and the public with courtesy and respect
- Perform other duties as assigned
- Develop an approved plan for professional development in collaboration with supervisor
- Assist the Chef daily in the production of designated items
- Engage in safety standards and practices in the Kitchen
- Assist in preparing meals/dining room daily and provide ongoing support during service
- Ensure Community Kitchen opens on time in collaboration with Chef
- Inspect all food donations prior to acceptance to ensure policy compliance
- Assist Chef in establishing procedures and menus for special dietary requests
- Oversee and perform routine meal service tasks such as preparing fruit, salads, main entrée, desserts, and setting up the line
- Oversee and delegate responsibilities to Culinary Volunteers and Volunteer Groups
- Promote an organized, welcoming, and safe Community Kitchen environment
- Maintain professional demeanor and attire
- Take lead in the Kitchen in the absence of the Chef
- Ensure kitchen equipment is in working order and notify management of needed repairs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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