Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.20
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
job training
Military base access
Uniform allowance
Employee assistance program
Job Description
The Food Sanitation Specialist position is a vital role based at Kaneohe Marine Corps Base, supporting the food service operations of a military installation. This role involves maintaining the cleanliness and sanitation of kitchen and dining facilities while ensuring a safe and hygienic environment for military personnel. The hiring establishment operates under a Marine Corps contract emphasizing strict adherence to hygiene and food safety protocols, making this role crucial in upholding both military standards and contractual obligations.
This company is part of a specialized food service provider that caters to military dining facilities. It is committed to delivering high-quality... Show More
This company is part of a specialized food service provider that caters to military dining facilities. It is committed to delivering high-quality... Show More
Job Requirements
- Must have strong customer service experience with food service and willingness to learn the Marine Corps contract
- Ability to provide cleaning services within a food service environment
- Must have solid work ethics
- Must pass a background check to work on a military installation
- Ability to lift and carry up to 50 lbs
- Ability to stand for 6 to 7 hours during shifts excluding break and lunch periods
- Ability to bend and stoop as required
Job Qualifications
- Strong customer service skills
- Experience with food service
- Willingness to learn the Marine Corps contract
- Ability to provide cleaning services within a food service environment
- Solid work ethics
- Ability to communicate effectively with supervisors
- Understanding of HACCP standards
- Reliability and trustworthiness to work on a military installation
Job Duties
- Clean all table tops and ensure that all counters and window sills are free from dust
- Ensure that all dining facility floors are swept and mopped on a daily basis
- Ensure that all napkin dispensers salt and pepper shakers and condiments dispensers are full before and after each meal
- Serve food to the military personnel
- Load and unload dirty dishes to the scullery machine pot shack
- Remove all dishes from the collection station and wash according to HACCP standards Wash all pots and pans and utensils in accordance to the HACCP standards
- Ensure that all kitchen floors are swept and mopped on a daily basis Bi-weekly floor waxing is also required
- Clean other kitchen equipment on a daily basis or as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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