Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $33,184.00 - $35,498.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Employee assistance program
Job Description
The Department of Corrections (DOC) in Oklahoma is a key state agency responsible for overseeing the administration of correctional facilities and community correction centers throughout the state. One of the pivotal establishments under the DOC umbrella is the Lawton Community Corrections Center (CCC), which is committed to maintaining high standards of care, security, and rehabilitation for its residents. As a government agency deeply rooted in the justice and rehabilitation system, the DOC prioritizes professionalism, safety, and effective service delivery to both the community and its workforce. The Lawton CCC is one such facility where community corrections are managed with a... Show More
Job Requirements
- none required (Level I)
- one year of experience in commercial or institutional food service or equivalent education and experience
- two years of experience in commercial or institutional food service or equivalent education and experience (Level III)
- three years of experience in commercial or institutional food service or equivalent education and experience (Level IV)
- possession of a valid Oklahoma Driver's License may be required
- ability to work full time
- compliance with safety-sensitive requirements as defined by state law
Job Qualifications
- knowledge of food preparation techniques
- knowledge of food service operations
- knowledge of proper sanitation practices
- knowledge of basic mathematics
- knowledge of ingredients used in baking and cooking
- knowledge of food storage, preparation and cooking
- ability to follow oral and written instructions
- ability to establish and maintain effective working relationships
- ability to prepare and cook foods, baked goods and meat (Level II and above)
- ability to direct the work of food service personnel (Level II and above)
- supervisory principles and practices (Level III and IV)
- basic nutrition (Level III and IV)
- menu planning and recipe interpretation (Level IV)
- communication skills, both oral and written
- ability to organize and supervise the work of others (Level IV)
Job Duties
- prepares foods, salads, and desserts
- cooks or bakes a variety of items
- supplies unit with meat, fish or fowl as ordered
- cuts and prepares meat, poultry or fish
- cleans and prepares foods using tools and equipment
- operates dishwasher
- cleans kitchen, dining and storage areas
- labels, loads and delivers food carts or trays
- defrosts and cleans refrigerators and related equipment
- operates state-owned vehicles when required
- directs food service personnel (Level II and above)
- inspects kitchen and dining areas for sanitation (Level III and IV)
- manages food stock and supplies (Level III and IV)
- conducts nutritional assessments and dietary charting (Level III)
- interprets menus and menu instructions (Level IV)
- organizes and supervises food service work (Level IV)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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