Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $25,476.00 - $45,864.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
premium pay
Training opportunities
Employee support programs
Job Description
The Louisiana Veterans Homes is a dedicated state-run organization committed to delivering exceptional care and support services to the veteran population of Louisiana. With a rich history of serving those who have served the nation, the Louisiana Veterans Homes specialize in providing comprehensive medical, restorative, and rehabilitative care tailored specifically for eligible veterans. These services are delivered with the utmost respect, compassion, and dignity to ensure that veterans not only receive top-tier nursing care but are also supported in their journey towards achieving the highest possible levels of physical and mental capacity. Positioned as a beacon of specialized healthcare, the... Show More
Job Requirements
- High school diploma or equivalent
- One year of food service experience in a food service operation or one year of training in food technology, food service management, or food service-related curriculum in a trade school or technical institute or twelve semester hours in food and nutrition, dietetics, food service preparation, home economics, or hotel, food service, restaurant, or institutional management
- Ability to work 8-hour shifts including day or evening shifts
- Willingness to work weekends and holidays
- Physical ability to perform cooking and cleaning tasks
- Strong attention to detail and adherence to food safety standards
Job Qualifications
- One year of food service experience in a food service operation
- One year of training in food technology, food service management, or food service-related curriculum in a trade school or technical institute
- Twelve semester hours in food and nutrition, dietetics, food service preparation, home economics, or hotel, food service, restaurant, or institutional management
Job Duties
- Plan and direct the preparation of foods
- Prepare and serve food as assigned on the daily production schedule
- Estimate food needs and calculate and adjust recipes according to production requirements
- Study and learn standardized recipes and coordinate with the menu and therapeutic diets
- Serve as lead worker to food service specialists, student workers, patient workers, and community service workers in food preparation, service, and sanitation
- Clean cooking utensils
- Clean kitchen, dining room, and storage areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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