Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
comprehensive health coverage
Dental Insurance
Vision Insurance
voluntary benefits
retirement plans
paid leave
Professional Development
Job Description
The Wyoming Department of Corrections, specifically the Wyoming Women’s Center (WWC), is a renowned correctional institution established in 1981 dedicated to the rehabilitation and treatment of female inmates. The WWC serves as a primary education and treatment facility, providing a wide range of programs covering vocational training, recreational activities, educational courses, and cognitive behavioral interventions aimed at reducing recidivism. With a strong emphasis on quality and compliance, the center implements progressive methods to ensure safety, security, and effective rehabilitation. The Wyoming Department of Corrections operates within a tightly controlled environment with strict policies supporting workplace safety, employee conduct, and inmate... Show More
Job Requirements
- Associate's degree, typically in Culinary Arts
- 0-1 year of progressive work experience in Food Services with knowledge at the level of a Food Services Assistant or 2-4 years of progressive work experience with similar knowledge
- physically able to perform manual labor associated with the role including lifting up to 50 pounds regularly, walking on cement floors, balancing, stooping, bending, kneeling, crouching, reaching, standing, pushing, pulling, typing, talking, and hearing
- compliance with the State of Wyoming dress code policy
- successful completion of background/reference check, medical evaluation, and drug testing
- willingness to work in a secured correctional environment
Job Qualifications
- Associate's degree, typically in Culinary Arts
- knowledge of food safety practices, handling, and temperature control
- knowledge of basic employee supervision methods
- knowledge of meal preparation and quality controls
- knowledge of procurement, receiving, and storage methods
- knowledge of State and Federal food preparation laws
- knowledge of handling, storage, and sanitation
- skill in written and oral communications
Job Duties
- Directs, coordinates, prepares, and supervises food preparation according to menu and dietary guidelines
- trains workers in safety and sanitation practices
- prepares religious and medically necessary diets and substitutions
- directs the portioning and serving of all meals
- oversees the distribution of bulk and pre-plated meals
- ensures adherence to health guidelines in food preparation
- manages and reviews inventory daily
- completes inventories of knives, controlled food items, and tools
- monitors and records food, refrigerator, and freezer temperatures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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