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Food Service Spares District-Wide

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $20.75 - $24.41
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Work Schedule

Flexible
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Benefits

competitive pay
Paid Time Off
Training opportunities
supportive work environment
Flexible Hours

Job Description

Bonny Eagle School District is a respected educational institution committed to providing a supportive and nurturing environment for students and staff across all its schools. Located in a vibrant community, the district emphasizes the importance of quality education, well-being, and personal development for every individual within its system. The school district operates several schools within the region and is dedicated to fostering a collaborative and respectful workplace where employees can thrive while making a valuable impact on students' lives. Bonny Eagle takes pride in its comprehensive approach to education, not only focusing on academic excellence but also ensuring that nutrition... Show More

Job Requirements

  • High school diploma or GED
  • Current criminal history record check if offered the position
  • Ability to lift and move up to 25 pounds
  • Ability to stand for long periods
  • Willingness to work in hot and humid environments
  • Good math skills
  • Ability to follow recipes
  • Willingness to learn the computerized accountability system

Job Qualifications

  • High school diploma or GED or equivalent combination of education and experience
  • Current criminal history record check is required if offered the position
  • ServSafe certification is preferred
  • Prior successful school food service experience is a plus
  • Evidence of ability to lift and move up to 25 pounds
  • Ability to stand for long periods up to 6+ hours on cement or tile kitchen floors
  • Ability to work in hot and humid environments
  • Good math skills
  • Knowledge of weight scales and sanitation is a plus
  • Ability to read and follow a recipe
  • Willingness to learn and run a computerized accountability system
  • Excellent team worker

Job Duties

  • Preparing and serving food which may include cooking and baking
  • Assisting with cleaning the kitchen serving and eating areas
  • Maintaining all applicable health and sanitation standards
  • Operating a computerized accountability system
  • Attending staff training as needed

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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