Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid parental leave
paid bereavement leave
on-demand pay
meal plan
Tuition Discount
Holiday pay
Paid sick leave
Job Description
SSA is a renowned hospitality partner with over 50 years of experience dedicated to enhancing cultural attractions such as zoos, aquariums, and museums. By combining admissions, culinary, and retail services with innovative strategies and human connection, SSA crafts seamless guest journeys that not only satisfy but connect people and celebrate culture. Their commitment to operational intelligence and people-focused service culminates in their unique 452 Hospitality approach — a strong foundation for delivering memorable and meaningful guest experiences that support the missions of their partners and their communities.
The role of Sous Chef at SSA is a critical leadership position... Show More
The role of Sous Chef at SSA is a critical leadership position... Show More
Job Requirements
- Must be 18 years or older
- Strong interpersonal and communication skills including the ability to articulate to clients, General Manager, and HQ personnel
- Proven leadership skills with an understanding of team building and development while fostering partnerships
- Exceptional problem-solving and decision-making skills combined with organizational skills
- Demonstrates financial management, merchandising, analytical, planning, and leadership skills
- Ability to remain flexible in a fast-paced environment
- Computer knowledge and skill level for basic office functions
- Physical ability to stand for extended periods and to move and handle boxes up to 35 pounds as necessary
- Ability to work varied hours and days including nights, weekends, and holidays as needed
Job Qualifications
- Three years of food preparation experience
- ServSafe or Food Handling Certified
- Knowledge of HAACP
- Culinary training
- Strong interpersonal and communication skills
- Proven leadership skills with an understanding of team building and development
- Exceptional problem-solving and decision-making skills
- Demonstrates financial management, merchandising, analytical, planning, and leadership skills
- Demonstrates the ability to remain flexible in a fast-paced environment
- Computer knowledge for basic office functions
Job Duties
- Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client
- Create competitive quality products
- Supervise and participate in creating high-quality products for events and food service locations
- Assist in menu pricing and preparation
- Estimate food consumption for events and request necessary products
- Demonstrate new cooking techniques
- Train, coach, counsel, and resolve problems
- Comply with all food safety regulations and practices
- Implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas
- Ensure compliance with all applicable health and safety regulations
- Monitor and track proper cooking and holding temperatures
- Support the management of payroll and controllable profit within established guidelines
- Oversee quality, product levels, and inventory of products
- Manage employees in accordance with state and federal laws
- Incorporate sustainable resources into the culinary selections
- Perform specialty projects as assigned by the Executive Chef
- Respond to guest requests and take action to ensure client satisfaction
- Perform other tasks as deemed necessary
- Maintain a clean, safe, and organized work environment
- Uphold and demonstrate a complete understanding of company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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