Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,400.00 - $66,700.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
Paid parental leave
Job Description
SSA Group has been a trusted partner in the hospitality and cultural attractions industry for over 50 years. They specialize in designing hospitality experiences that allow their partners to stay focused on their core missions while SSA seamlessly manages the intersection of admissions, culinary, and retail operations. This approach is anchored in their unique 452 Hospitality philosophy, which blends innovation, operational intelligence, and human connection to create memorable guest experiences. The company is dedicated to fostering environments where guests, clients, and employees alike feel valued and inspired. They have built a robust reputation for excellence by consistently delivering warm, welcoming,... Show More
Job Requirements
- Must be 18 years or older
- Three years of food preparation experience
- Strong interpersonal and communication skills
- Proven leadership skills with team building and development
- Exceptional problem-solving and decision-making skills and organization
- Demonstrates financial management, merchandising, analytical, planning, and leadership skills
- Ability to remain flexible in a fast-paced environment
- Computer knowledge and skill level for basic office functions
- Physical ability to stand for extended periods and handle boxes up to 35 lbs
- Ability to work varied hours including nights, weekends, and holidays
Job Qualifications
- Culinary training
- ServSafe or Food Handling certification
- Knowledge of HAACP
- Proven leadership skills with an understanding of team building and development
- Strong interpersonal and communication skills
- Exceptional problem-solving and decision-making skills
- Demonstrates financial management, merchandising, analytical, planning, and leadership skills
- Ability to remain flexible in a fast-paced environment
- Computer knowledge and skill level for basic office functions
Job Duties
- Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client
- Create competitive quality products
- Supervise and participate in creating high-quality products for events and food service locations
- Assist in menu pricing and preparation
- Estimate food consumption for events and request necessary products
- Demonstrate new cooking techniques
- Train, coach, counsel, and resolve problems
- Comply with all food safety regulations and practices
- Implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas
- Ensure compliance with all applicable health and safety regulations
- Monitor and track proper cooking and holding temperatures
- Support the management of payroll and controllable profit within established guidelines
- Oversee quality, product levels, and inventory of products
- Manage employees in accordance with state and federal laws
- Incorporate sustainable resources into the culinary selections
- Perform specialty projects as assigned by the Executive Chef
- Respond to guest requests and take action to ensure client satisfaction
- Perform other tasks as deemed necessary
- Maintain a clean, safe, and organized work environment
- Uphold and demonstrate a complete understanding of company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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