Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,400.00 - $66,700.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
paid bereavement
on-demand pay
meal plan
Employee Discounts
Tuition Discount
Holiday pay
Paid sick leave
Job Description
SSA Group is a well-established company with over 50 years of experience partnering with cultural attractions to design exceptional hospitality journeys. Known for integrating admissions, culinary, and retail services with innovation and human connection, SSA Group aims to create seamless guest experiences that are memorable and impactful. The company’s core values focus on people, innovation, and operational intelligence, which together form the foundation of 452 Hospitality, a unique approach guiding the way SSA serves its partners and their communities.
This long-standing legacy of hospitality excellence makes SSA Group a leading name in the field, committed to supporting its client... Show More
This long-standing legacy of hospitality excellence makes SSA Group a leading name in the field, committed to supporting its client... Show More
Job Requirements
- Must be 18 or older
- ability to work varied hours and days including nights weekends and holidays as needed
- physical ability to stand for extended periods and to move and handle boxes up to 35 lbs
- comply with all food safety regulations and practices
- manage employees in accordance with state and federal laws
Job Qualifications
- Three years of food preparation experience
- ServSafe or Food Handling Certified
- knowledge of HAACP
- culinary training
- strong interpersonal and communication skills including the ability to articulate to clients General Manager and HQ personnel
- proven leadership skills with an understanding of the importance of team building and development while fostering partnerships
- exceptional problem-solving and decision-making skills combined with the ability to be organized
- demonstrates financial management merchandising analytical planning and leadership skills
- demonstrates the ability to remain flexible in a fast-paced environment
- computer knowledge and skill level for basic office functions
Job Duties
- Live out 452 Hospitality by delivering warm welcoming and memorable experiences for every guest and client
- create competitive quality products
- supervise and participate in creating high-quality products for events and food service locations
- assist in menu pricing and preparation
- estimate food consumption for events and request necessary products
- demonstrate new cooking techniques
- train coach counsel and resolve problems
- comply with all food safety regulations and practices
- implement and enforce sanitary practices for food handling general cleanliness and maintenance of kitchen and/or dining areas
- ensure compliance with all applicable health and safety regulations
- monitor and track proper cooking and holding temperatures
- support the management of payroll and controllable profit within established guidelines
- oversee quality product levels and inventory of products
- manage employees in accordance with state and federal laws
- incorporate sustainable resources into the culinary selections
- perform specialty projects as assigned by the Executive Chef
- respond to guest requests and take action to ensure client satisfaction
- perform other tasks as deemed necessary
- maintain a clean safe and organized work environment
- uphold and demonstrate a complete understanding of company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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