Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
paid leave
paid bereavement
on-demand pay
meal plan
Employee Discounts
Tuition Discount
Holiday pay
Paid sick leave
Job Description
SSA Group is a respected leader in the hospitality industry with over 50 years of experience partnering with cultural attractions to design exceptional hospitality experiences. By seamlessly integrating admissions, culinary, and retail services, SSA ensures that their partners can remain mission-focused while delivering an elevated guest journey. The company emphasizes innovation, human connection, and operational intelligence as core components of what they call '452 Hospitality,' a foundation that defines how SSA serves its partners and their communities. As a hospitality design and management company, SSA is committed to creating special moments that foster lasting impacts, focusing on people-first strategies and... Show More
Job Requirements
- Must be 18 or older
- Ability to work varied hours including nights weekends and holidays as needed
- Physical ability to stand for extended periods and to move and handle boxes up to 35lbs as necessary to operate
- Strong interpersonal and communication skills
- Proven leadership skills
- Exceptional problem-solving and decision-making skills
- Demonstrates financial management merchandising analytical planning and leadership skills
- Ability to remain flexible in a fast-paced environment
- Computer knowledge and skill level for basic office functions
Job Qualifications
- Three years of food preparation experience
- ServSafe or Food Handling Certified
- Knowledge of HAACP
- Culinary training
- Strong interpersonal and communication skills including the ability to articulate to clients General Manager and HQ personnel
- Proven leadership skills with understanding of importance of team building and development while fostering partnerships
- Exceptional problem-solving and decision-making skills combined with ability to be organized
- Demonstrates financial management merchandising analytical planning and leadership skills
- Demonstrates ability to remain flexible in a fast-paced environment
- Computer knowledge and skill level for basic office functions
Job Duties
- Live out 452 Hospitality by delivering warm welcoming and memorable experiences for every guest and client
- Create competitive quality products
- Supervise and participate in creating high-quality products for events and food service locations
- Assist in menu pricing and preparation
- Estimate food consumption for events and request necessary products
- Demonstrate new cooking techniques
- Train coach counsel and resolve problems
- Comply with all food safety regulations and practices
- Implement and enforce sanitary practices for food handling general cleanliness and maintenance of kitchen and/or dining areas
- Ensure compliance with all applicable health and safety regulations
- Monitor and track proper cooking and holding temperatures
- Support the management of payroll and controllable profit within established guidelines
- Oversee quality product levels and inventory of products
- Manage employees in accordance with state and federal laws
- Incorporate sustainable resources into the culinary selections
- Perform specialty projects as assigned by the Executive Chef
- Respond to guest requests and take action to ensure client satisfaction
- Perform other tasks as deemed necessary
- Maintain a clean safe and organized work environment
- Uphold and demonstrate a complete understanding of company policies and procedures
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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