Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401K with company match
paid bereavement
on-demand pay program
meal plan
Employee Discounts
Tuition Discount
Holiday pay
Paid sick leave
Job Description
SSA Group is a distinguished hospitality service company with over 50 years of experience partnering with cultural attractions to craft exceptional guest experiences. SSA Group integrates admissions, culinary, and retail services to deliver seamless and innovative hospitality journeys. The company is committed to people, innovation, and operational intelligence, which together create memorable moments that resonate long after the event. SSA Group's unique approach, termed 452 Hospitality, forms the foundation of how they serve their partners and their communities, emphasizing warm and welcoming interactions that elevate visitor satisfaction.
The role of the Sous Chef at SSA Group is pivotal in ... Show More
The role of the Sous Chef at SSA Group is pivotal in ... Show More
Job Requirements
- Be 18 or older
- three years of food preparation experience
- servsafe or food handling certified
- knowledge of HAACP
- strong interpersonal and communication skills
- proven leadership skills
- exceptional problem-solving and decision-making skills
- ability to remain flexible in a fast-paced environment
- physical ability to stand for extended periods and lift up to 35 pounds
- ability to work varied hours including nights, weekends, and holidays
- computer knowledge and skill level for basic office functions
Job Qualifications
- Culinary training
- servsafe or food handling certified
- knowledge of HAACP
- three years of food preparation experience
- strong interpersonal and communication skills
- proven leadership skills
- exceptional problem-solving and decision-making skills
- financial management, merchandising, analytical, planning, and leadership skills
- ability to remain flexible in a fast-paced environment
- computer knowledge and skill level for basic office functions
Job Duties
- Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client
- create competitive quality products
- supervise and participate in creating high-quality products for events and food service locations
- assist in menu pricing and preparation
- estimate food consumption for events and request necessary products
- demonstrate new cooking techniques
- train, coach, counsel, and resolve problems
- comply with all food safety regulations and practices
- implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas
- ensure compliance with all applicable health and safety regulations
- monitor and track proper cooking and holding temperatures
- support the management of payroll and controllable profit within established guidelines
- oversee quality, product levels, and inventory of products
- manage employees in accordance with state and federal laws
- incorporate sustainable resources into the culinary selections
- perform specialty projects as assigned by the Executive Chef
- respond to guest requests and take action to ensure client satisfaction
- maintain a clean, safe, and organized work environment
- uphold and demonstrate a complete understanding of company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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